New gene functions are involved in the thermotolerance of the wild wheat relative Aegilops umbellulata
2020-01-01 Rampino, Patrizia; DE PASCALI, Mariarosaria; Perrotta, Carla; Gullì, Mariolina
Prunus Mahaleb Fruit Fermentation for New Functional Foods and Beverages
2020-01-01 Baruzzi, Federico; Grieco, Francesco; Giordano, Luca; Rampino, Patrizia; Capozzi, Vittorio; Gerardi, Carmela
Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells
2020-01-01 Moradi, Azar; Zarinkamar, Fatemeh; DE DOMENICO, Stefania; Mita, Giovanni; DI SANSEBASTIANO, Gian Pietro; Caretto, Sofia
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2
2019-01-01 Durante, M.; Lenucci, M. S.; Gazza, L.; Taddei, F.; Nocente, F.; De Benedetto, G. E.; De Caroli, M.; Piro, G.; Mita, G.
Endomembrane reorganization induced by heavy metals
2020-01-01 De Caroli, M.; Furini, A.; Dalcorso, G.; Rojas, M.; Di Sansebastiano, G. -P.
Inside and beyond color: Comparative overview of functional quality of tomato and watermelon fruits
2019-01-01 Ilahy, R.; Tlili, I.; Siddiqui, M. W.; Hdider, C.; Lenucci, M. S.
Determining the main agronomic traits of snake melon (Cucumis melo var. flexuosus L.) fruits as affected by genotypic differences
2020-01-01 Ilahy, R.; Tlili, I.; Rouhou, H. C.; Siddiqui, M. W.; Mishra, P. M.; Kuchi, V. S.; Homa, F.; Hdider, C.; Jebari, H.; Lenucci, M. S.
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux
2020-01-01 Moccia, Stefania; Russo, Maria; Durante, Miriana; Lenucci, Marcello S.; Mita, Giovanni; Russo, Gian Luigi
A conceptual framework to design green infrastructure: Ecosystem services as an opportunity for creating shared value in ground photovoltaic systems
2020-01-01 Semeraro, Teodoro; Aretano, Roberta; Barca, Amilcare; Pomes, Alessandro; Del Giudice, Cecilia; Gatto, Elisa; Lenucci, Marcello; Buccolieri, Riccardo; Emmanuel, Rohinton; Gao, Zhi; Scognamiglio, Alessandra
Localization of seed oil body proteins in tobacco protoplasts reveals specific mechanisms of protein targeting to leaf lipid droplets
2011-01-01 de Domenico, S.; Bonsegna, S.; Lenucci, M. S.; Poltronieri, P.; di Sansebastiano, G. P.; Santino, A.
Oral Microbiome and Preterm Birth: Correlation or Coincidence? A Narrative Review
2020-01-01 Rapone, Biagio; Ferrara, Elisabetta; Montemurro, Nicola; Converti, Ilaria; Loverro, Matteo; Teresa Loverro, Maria; Gnoni, Antonio; Scacco, Salvatore; Siculella, Luisa; Corsalini, Massimo; Di Naro, Edoardo
Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines
2019-01-01 Gambacorta, G.; Trani, A.; Fasciano, C.; Paradiso, V. M.; Faccia, M.
Fatty acid ethyl esters in virgin olive oils: A correlation study with the volatile profile
2019-01-01 Squeo, G.; Difonzo, G.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F.
Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry
2019-01-01 Allegretta, I.; Gattullo, C. E.; Renna, M.; Paradiso, V. M.; Terzano, R.
Front-face fluorescence spectroscopy and chemometrics for quality control of cold-pressed rapeseed oil during storage
2019-01-01 Sikorska, E.; Wojcicki, K.; Kozak, W.; Gliszczynska-Swiglo, A.; Khmelinskii, I.; Gorecki, T.; Caponio, F.; Paradiso, V. M.; Summo, C.; Pasqualone, A.
Evaluation of total phenolic content in virgin olive oil using fluorescence excitation–emission spectroscopy coupled with chemometrics
2019-01-01 Squeo, G.; Caponio, F.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Khmelinskii, I.; Sikorska, E.
FT-IR extra virgin olive oil classification based on ethyl ester content
2019-01-01 Squeo, G.; Grassi, S.; Paradiso, V. M.; Alamprese, C.; Caponio, F.
Setup of an extraction method for the analysis of carotenoids in microgreens
2020-01-01 Paradiso, V. M.; Castellino, M.; Renna, M.; Santamaria, P.; Caponio, F.
Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches
2020-01-01 Renna, Massimiliano; Paradiso, VITO MICHELE
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke
2020-01-01 Castellino, M.; Renna, M.; Leoni, B.; Calasso, M.; Difonzo, G.; Santamaria, P.; Gambacorta, G.; Caponio, F.; De Angelis, M.; Paradiso, V. M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| New gene functions are involved in the thermotolerance of the wild wheat relative Aegilops umbellulata | 1-gen-2020 | Rampino, Patrizia; DE PASCALI, Mariarosaria; Perrotta, Carla; Gullì, Mariolina | |
| Prunus Mahaleb Fruit Fermentation for New Functional Foods and Beverages | 1-gen-2020 | Baruzzi, Federico; Grieco, Francesco; Giordano, Luca; Rampino, Patrizia; Capozzi, Vittorio; Gerardi, Carmela | |
| Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells | 1-gen-2020 | Moradi, Azar; Zarinkamar, Fatemeh; DE DOMENICO, Stefania; Mita, Giovanni; DI SANSEBASTIANO, Gian Pietro; Caretto, Sofia | |
| Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 | 1-gen-2019 | Durante, M.; Lenucci, M. S.; Gazza, L.; Taddei, F.; Nocente, F.; De Benedetto, G. E.; De Caroli, M.; Piro, G.; Mita, G. | |
| Endomembrane reorganization induced by heavy metals | 1-gen-2020 | De Caroli, M.; Furini, A.; Dalcorso, G.; Rojas, M.; Di Sansebastiano, G. -P. | |
| Inside and beyond color: Comparative overview of functional quality of tomato and watermelon fruits | 1-gen-2019 | Ilahy, R.; Tlili, I.; Siddiqui, M. W.; Hdider, C.; Lenucci, M. S. | |
| Determining the main agronomic traits of snake melon (Cucumis melo var. flexuosus L.) fruits as affected by genotypic differences | 1-gen-2020 | Ilahy, R.; Tlili, I.; Rouhou, H. C.; Siddiqui, M. W.; Mishra, P. M.; Kuchi, V. S.; Homa, F.; Hdider, C.; Jebari, H.; Lenucci, M. S. | |
| A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux | 1-gen-2020 | Moccia, Stefania; Russo, Maria; Durante, Miriana; Lenucci, Marcello S.; Mita, Giovanni; Russo, Gian Luigi | |
| A conceptual framework to design green infrastructure: Ecosystem services as an opportunity for creating shared value in ground photovoltaic systems | 1-gen-2020 | Semeraro, Teodoro; Aretano, Roberta; Barca, Amilcare; Pomes, Alessandro; Del Giudice, Cecilia; Gatto, Elisa; Lenucci, Marcello; Buccolieri, Riccardo; Emmanuel, Rohinton; Gao, Zhi; Scognamiglio, Alessandra | |
| Localization of seed oil body proteins in tobacco protoplasts reveals specific mechanisms of protein targeting to leaf lipid droplets | 1-gen-2011 | de Domenico, S.; Bonsegna, S.; Lenucci, M. S.; Poltronieri, P.; di Sansebastiano, G. P.; Santino, A. | |
| Oral Microbiome and Preterm Birth: Correlation or Coincidence? A Narrative Review | 1-gen-2020 | Rapone, Biagio; Ferrara, Elisabetta; Montemurro, Nicola; Converti, Ilaria; Loverro, Matteo; Teresa Loverro, Maria; Gnoni, Antonio; Scacco, Salvatore; Siculella, Luisa; Corsalini, Massimo; Di Naro, Edoardo | |
| Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines | 1-gen-2019 | Gambacorta, G.; Trani, A.; Fasciano, C.; Paradiso, V. M.; Faccia, M. | |
| Fatty acid ethyl esters in virgin olive oils: A correlation study with the volatile profile | 1-gen-2019 | Squeo, G.; Difonzo, G.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F. | |
| Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry | 1-gen-2019 | Allegretta, I.; Gattullo, C. E.; Renna, M.; Paradiso, V. M.; Terzano, R. | |
| Front-face fluorescence spectroscopy and chemometrics for quality control of cold-pressed rapeseed oil during storage | 1-gen-2019 | Sikorska, E.; Wojcicki, K.; Kozak, W.; Gliszczynska-Swiglo, A.; Khmelinskii, I.; Gorecki, T.; Caponio, F.; Paradiso, V. M.; Summo, C.; Pasqualone, A. | |
| Evaluation of total phenolic content in virgin olive oil using fluorescence excitation–emission spectroscopy coupled with chemometrics | 1-gen-2019 | Squeo, G.; Caponio, F.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Khmelinskii, I.; Sikorska, E. | |
| FT-IR extra virgin olive oil classification based on ethyl ester content | 1-gen-2019 | Squeo, G.; Grassi, S.; Paradiso, V. M.; Alamprese, C.; Caponio, F. | |
| Setup of an extraction method for the analysis of carotenoids in microgreens | 1-gen-2020 | Paradiso, V. M.; Castellino, M.; Renna, M.; Santamaria, P.; Caponio, F. | |
| Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches | 1-gen-2020 | Renna, Massimiliano; Paradiso, VITO MICHELE | |
| Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke | 1-gen-2020 | Castellino, M.; Renna, M.; Leoni, B.; Calasso, M.; Difonzo, G.; Santamaria, P.; Gambacorta, G.; Caponio, F.; De Angelis, M.; Paradiso, V. M. |
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