FT-IR extra virgin olive oil classification based on ethyl ester content
2019-01-01 Squeo, G.; Grassi, S.; Paradiso, V. M.; Alamprese, C.; Caponio, F.
Setup of an extraction method for the analysis of carotenoids in microgreens
2020-01-01 Paradiso, V. M.; Castellino, M.; Renna, M.; Santamaria, P.; Caponio, F.
Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches
2020-01-01 Renna, Massimiliano; Paradiso, VITO MICHELE
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke
2020-01-01 Castellino, M.; Renna, M.; Leoni, B.; Calasso, M.; Difonzo, G.; Santamaria, P.; Gambacorta, G.; Caponio, F.; De Angelis, M.; Paradiso, V. M.
Influence of homogenization time and speed on rheological and volatile composition in olive-based pâtés
2019-01-01 Caponio, F.; Difonzo, G.; Squeo, G.; Fortunato, S.; Silletti, R.; Summo, C.; Paradiso, V. M.; Pasqualone, A.
Olive leaf extract as natural preservative
2019-01-01 Difonzo, G.; Squeo, G.; Calasso, M.; Pasqualone, A.; Summ, C.; Paradiso, V. M.; Silletti, R.; Gambacorta, G.; Faccia, M.; Caponio, F.
An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis
2019-01-01 Paradiso, V. M.; Squeo, G.; Pasqualone, A.; Caponio, F.; Summo, C.
Bambina cultivar, a minor Apulian variety: Maturation profile, composition of drupes and chemical characterization of virgin oil
2019-01-01 Squeo, G.; Difonzo, G.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F.
Effect of salt reduction on quality and acceptability of durum wheat bread
2019-01-01 Pasqualone, A.; Caponio, F.; Pagani, M. A.; Summo, C.; Paradiso, V. M.
Oxydative stability and shelf-life improvement of taralli by natural antioxidants addition
2019-01-01 Difonzo, G.; Squeo, G.; Fortunato, S.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F.
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production
2018-01-01 Giannone, V.; Giarnetti, M.; Spina, A.; Todaro, A.; Pecorino, B.; Summo, C.; Caponio, F.; Paradiso, V. M.; Pasqualone, A.
Nutritional characterization and shelf-life of packaged microgreens
2018-01-01 Paradiso, V. M.; Castellino, M.; Renna, M.; Gattullo, C. E.; Calasso, M.; Terzano, R.; Allegretta, I.; Leoni, B.; Caponio, F.; Santamaria, P.
An “Omics” Approach for Lipid Oxidation in Foods: The Case of Free Fatty Acids in Bulk Purified Olive Oil
2018-01-01 Paradiso, V. M.; Pasqualone, A.; Summo, C.; Caponio, F.
Use of starter cultures for table olives fermentation as possibility to improve the quality of thermally stabilized olive-based paste
2018-01-01 Cosmai, L.; Campanella, D.; De Angelis, M.; Summo, C.; Paradiso, V. M.; Pasqualone, A.; Caponio, F.
Faba greens, globe Artichoke’s offshoots, crenate broomrape and summer squash greens: Unconventional vegetables of Puglia (Southern Italy) with good quality traits
2018-01-01 Renna, M.; Signore, A.; Paradiso, V. M.; Santamaria, P.
Everything Should Be as Simple as It Can Be. But Not Simpler. Does Food Lipid Oxidation Require an Omics Approach?
2018-01-01 Paradiso, V. M.; Pasqualone, A.; Summo, C.; Caponio, F.
Microgreens production with low potassium content for patients with impaired kidney function
2018-01-01 Renna, M.; Castellino, M.; Leoni, B.; Paradiso, V. M.; Santamaria, P.
Use of olive leaf extract to reduce lipid oxidation of baked snacks
2018-01-01 Difonzo, G.; Pasqualone, A.; Silletti, R.; Cosmai, L.; Summo, C.; Paradiso, V. M.; Caponio, F.
Calcium carbonate effect on alkyl esters and enzymatic activities during olive processing
2018-01-01 Caponio, F.; Squeo, G.; Curci, M.; Silletti, R.; Paradiso, V. M.; Summo, C.; Crecchio, C.; Pasqualone, A.
Teff Type-I Sourdough to Produce Gluten-Free Muffin
2020-01-01 Dingeo, Cinzia; Difonzo, Graziana; Paradiso, VITO MICHELE; Rizzello, CARLO GIUSEPPE; Pontonio, Erica
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