Food diversity, althoug not fully protected by positive law, it could be considered indirectly protected from a business management oriented towards sustainable development; a management that is where the company takes on a care and protection efforts for the good of the society in which it operates . Such type of management requires the use of instruments such as codes of conduct, adopted on a voluntary basis , and (social) reporting behaviors taken
Company management oriented towards sustainable development: an indirect form of protection of food diversity?
Luchena, Serenella Sabina
2018-01-01
Abstract
Food diversity, althoug not fully protected by positive law, it could be considered indirectly protected from a business management oriented towards sustainable development; a management that is where the company takes on a care and protection efforts for the good of the society in which it operates . Such type of management requires the use of instruments such as codes of conduct, adopted on a voluntary basis , and (social) reporting behaviors takenFile in questo prodotto:
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