Evaluation of the peroxides concentration in EVOO have been performed by monitoring the variation in the plasmonic resonance of a suitable nanoholes structure and comparison the results with laboratory standard methodologies.
Peroxides Detection in Extra Virgin Olive Oil (EVOO) by plasmonic nanoholes transducers
V. M. Paradiso;L. Tommasi;
2020-01-01
Abstract
Evaluation of the peroxides concentration in EVOO have been performed by monitoring the variation in the plasmonic resonance of a suitable nanoholes structure and comparison the results with laboratory standard methodologies.File in questo prodotto:
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