Perspectives for Exploitation of Sabella spallanzanii’s Biomass as a New Integrated Multi-Trophic Aquaculture (IMTA) By-Product: Feeding Trial on Amphiprion ocellaris Using Sabella Meal

This paper is part of a series of studies aimed at understanding the potential exploitation of the biomass of the polychaete worm Sabella spallanzanii (Gmelin, 1791), which is obtained as a by-product of an innovative Integrated Multi-Trophic Aquaculture (IMTA) system. IMTA systems are designed according to an ecosystem approach with the aim to reduce marine monoculture impact while further increasing production via exploitation of valuable by-products. S. spallanzanii can remove large amounts of suspended matter by filtering large volumes of water per hour and performs well as an extractive organism under IMTA; however, it currently lacks any economic value, thus hindering its sustainable large-scale implementation. However, S. spallazanii has the potential to become competitive as a newcomer in fish bait, as an ornamental organism, and in fish feed markets. Notably, sabella meal has already been successfully tested as an attractant in an innovative fish feed. Here, we refer to the use of sabella meal as the main component (60%) in the formulation of a novel aquarium fish feed. Following the biochemical analysis of farmed sabella meal, the experimental feed was formulated by adding spirulina (25%) and dry garlic (15%) in such proportion as to be isoproteic and isoenergetic to the commercial control feed. After preliminary observations of the palatability of sabella meal for several tropical fish species, the novel experimental feed was tested on ocellaris clownfish, Amphiprion ocellaris (Cuvier, 1830), by evaluating their growth response in a 70-day feeding trial. The fish seemed to enjoy the experimental feed at least as much as the control, and both the control and treatment groups showed no significant differences in weight gain (p = 0.46), specific growth rate (p = 0.76), and feed conversion ratio (p = 0.48), reinforcing the suitability of S. spallanzanii as a viable source of animal proteins to be employed in the fish feed industry in a circular economy perspective.