MICELI, Antonio
MICELI, Antonio
DIPARTIMENTO DI SCIENZE E TECNOLOGIE BIOLOGICHE ED AMBIENTALI
Activation of a gene network in durum wheat roots exposed to cadmium
2018-01-01 Aprile, Alessio; Sabella, Erika; Vergine, Marzia; Genga, Alessandra; Siciliano, Maria; Nutricati, Eliana; Rampino, Patrizia; De Pascali, Mariarosaria; Luvisi, Andrea; Miceli, Antonio; Negro, Carmine; De Bellis, Luigi
Alimenti funzionali: sviluppo di una pasta arricchita in inulina
2008-01-01 Negro, C; LA ROSA, M; Carofalo, L; DE BELLIS, Luigi; Miceli, Antonio
Anthocyanins and antioxidant activity from Olea europea olives cv Cellina grown in South Italy.
2012-01-01 Negro, Carmine; Aprile, A.; DE BELLIS, Luigi; Miceli, Antonio
Anthocyanins from Prunus mahaleb L. fruits
2008-01-01 Blando, F; Negro, C; Miceli, Antonio; Longo, L.; Vasapollo, Giuseppe; DE BELLIS, Luigi
Antimicrobial activity of essential oils from aromatic plant grown in Mediterranean Area.
2009-01-01 Tommasi, L; Negro, C; Mazzotta, F; Miceli, Antonio
Antimicrobial activity of essential oils from aromatic plants grown in the mediterranean Area
2009-01-01 Tommasi, Luca; Negro, Carmine; Miceli, Antonio; Mazzotta, Franco
Antioxidant activity and anthocyanin contents in olives (CV cellina di nardò) during ripening and after fermentation
2019-01-01 Aprile, A.; Negro, C.; Sabella, E.; Luvisi, A.; Nicoli, F.; Nutricati, E.; Vergine, M.; Miceli, A.; Blando, F.; De Bellis, L.
Antioxidant activity and hepatoprotective properties of Buglussoides purpureocaerula (L.) Jhonston extracts.
2009-01-01 Tommasi, L.; Negro, Carmine; Accogli, Rita Annunziata; Chionna, A.; Dini, Luciana; DE BELLIS, Luigi; Miceli, Antonio
Antioxidant activity and polyphenols characterization of four monovarietal grape pomaces from salento (Apulia, italy)
2021-01-01 Negro, C.; Aprile, A.; Luvisi, A.; De Bellis, L.; Miceli, A.
Antioxidant activity of Bluglossoides purpureocaerula (L.) I. M. Johnst.
2013-01-01 Negro, Carmine; DE BELLIS, Luigi; Miceli, Antonio
Antioxidant Activity of the wine and beneficial effects on human health. An Evaluation of the Apulian DOC red and white wines
1999-01-01 DE LEO, Federica; Miceli, Antonio
Arthrinium phaeospermum isolated from Tuber borchii ascomata: the first evidence for a “Mycorrhization Helper Fungus”?
2015-01-01 Sabella, Erika; Nutricati, Eliana; Aprile, Alessio; Miceli, Antonio; Sorce, Carlo; Lorenzi, Roberto; DE BELLIS, Luigi
Attività Antiossidante di Buglossoides purpureocelurea (L..) I.M. Johnston
2007-01-01 Tommasi, L.; Negro, C.; Cerfeda, A.; DE BELLIS, Luigi; Miceli, Antonio
Attività antiossidante ed antiifiammatoria di ciliege ferrovia (Prunus avium L.)
2011-01-01 Negro, Carmine; Miceli, Antonio
Attività antiossidante in succhi di frutta commerciali
2012-01-01 Negro, Carmine; Notarnicola, S.; DE BELLIS, Luigi; Miceli, Antonio
Betalaine e attività antiossidante in Opuntia tuna e confronti con Opuntia ficus-indica.
2013-01-01 Negro, Carmine; Aprile, Alessio; Sabella, Erika; DE BELLIS, Luigi; Miceli, Antonio
Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes
2015-01-01 Albano, Clara; Negro, Carmine; Tommasi, Noemi; Gerardi, Carmela; Mita, Giovanni; Miceli, Antonio; DE BELLIS, Luigi; Blando, Federica
Biochemical changes in leaves of Vitis vinifera cv. sangiovese infected by bois noir phytoplasma
2020-01-01 Negro, C.; Sabella, E.; Nicoli, F.; Pierro, R.; Materazzi, A.; Panattoni, A.; Aprile, A.; Nutricati, E.; Vergine, M.; Miceli, A.; De Bellis, L.; Luvisi, A.
Biochemical Characterization and Antioxidant Activity of Punica granatum L. growing in Sourthen Italy.
2005-01-01 Miceli, Antonio; Negro, C; Longo, L; Vasapollo, Giuseppe; DE BELLIS, Luigi
Biochemical characterization and antioxidant activity of Punica granatum L growing in south Italy (Salento, Apulia).
2006-01-01 Miceli, Antonio; Negro, C; Durante, A.; DE BELLIS, Luigi
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Activation of a gene network in durum wheat roots exposed to cadmium | 1-gen-2018 | Aprile, Alessio; Sabella, Erika; Vergine, Marzia; Genga, Alessandra; Siciliano, Maria; Nutricati, Eliana; Rampino, Patrizia; De Pascali, Mariarosaria; Luvisi, Andrea; Miceli, Antonio; Negro, Carmine; De Bellis, Luigi | |
Alimenti funzionali: sviluppo di una pasta arricchita in inulina | 1-gen-2008 | Negro, C; LA ROSA, M; Carofalo, L; DE BELLIS, Luigi; Miceli, Antonio | |
Anthocyanins and antioxidant activity from Olea europea olives cv Cellina grown in South Italy. | 1-gen-2012 | Negro, Carmine; Aprile, A.; DE BELLIS, Luigi; Miceli, Antonio | |
Anthocyanins from Prunus mahaleb L. fruits | 1-gen-2008 | Blando, F; Negro, C; Miceli, Antonio; Longo, L.; Vasapollo, Giuseppe; DE BELLIS, Luigi | |
Antimicrobial activity of essential oils from aromatic plant grown in Mediterranean Area. | 1-gen-2009 | Tommasi, L; Negro, C; Mazzotta, F; Miceli, Antonio | |
Antimicrobial activity of essential oils from aromatic plants grown in the mediterranean Area | 1-gen-2009 | Tommasi, Luca; Negro, Carmine; Miceli, Antonio; Mazzotta, Franco | |
Antioxidant activity and anthocyanin contents in olives (CV cellina di nardò) during ripening and after fermentation | 1-gen-2019 | Aprile, A.; Negro, C.; Sabella, E.; Luvisi, A.; Nicoli, F.; Nutricati, E.; Vergine, M.; Miceli, A.; Blando, F.; De Bellis, L. | |
Antioxidant activity and hepatoprotective properties of Buglussoides purpureocaerula (L.) Jhonston extracts. | 1-gen-2009 | Tommasi, L.; Negro, Carmine; Accogli, Rita Annunziata; Chionna, A.; Dini, Luciana; DE BELLIS, Luigi; Miceli, Antonio | |
Antioxidant activity and polyphenols characterization of four monovarietal grape pomaces from salento (Apulia, italy) | 1-gen-2021 | Negro, C.; Aprile, A.; Luvisi, A.; De Bellis, L.; Miceli, A. | |
Antioxidant activity of Bluglossoides purpureocaerula (L.) I. M. Johnst. | 1-gen-2013 | Negro, Carmine; DE BELLIS, Luigi; Miceli, Antonio | |
Antioxidant Activity of the wine and beneficial effects on human health. An Evaluation of the Apulian DOC red and white wines | 1-gen-1999 | DE LEO, Federica; Miceli, Antonio | |
Arthrinium phaeospermum isolated from Tuber borchii ascomata: the first evidence for a “Mycorrhization Helper Fungus”? | 1-gen-2015 | Sabella, Erika; Nutricati, Eliana; Aprile, Alessio; Miceli, Antonio; Sorce, Carlo; Lorenzi, Roberto; DE BELLIS, Luigi | |
Attività Antiossidante di Buglossoides purpureocelurea (L..) I.M. Johnston | 1-gen-2007 | Tommasi, L.; Negro, C.; Cerfeda, A.; DE BELLIS, Luigi; Miceli, Antonio | |
Attività antiossidante ed antiifiammatoria di ciliege ferrovia (Prunus avium L.) | 1-gen-2011 | Negro, Carmine; Miceli, Antonio | |
Attività antiossidante in succhi di frutta commerciali | 1-gen-2012 | Negro, Carmine; Notarnicola, S.; DE BELLIS, Luigi; Miceli, Antonio | |
Betalaine e attività antiossidante in Opuntia tuna e confronti con Opuntia ficus-indica. | 1-gen-2013 | Negro, Carmine; Aprile, Alessio; Sabella, Erika; DE BELLIS, Luigi; Miceli, Antonio | |
Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes | 1-gen-2015 | Albano, Clara; Negro, Carmine; Tommasi, Noemi; Gerardi, Carmela; Mita, Giovanni; Miceli, Antonio; DE BELLIS, Luigi; Blando, Federica | |
Biochemical changes in leaves of Vitis vinifera cv. sangiovese infected by bois noir phytoplasma | 1-gen-2020 | Negro, C.; Sabella, E.; Nicoli, F.; Pierro, R.; Materazzi, A.; Panattoni, A.; Aprile, A.; Nutricati, E.; Vergine, M.; Miceli, A.; De Bellis, L.; Luvisi, A. | |
Biochemical Characterization and Antioxidant Activity of Punica granatum L. growing in Sourthen Italy. | 1-gen-2005 | Miceli, Antonio; Negro, C; Longo, L; Vasapollo, Giuseppe; DE BELLIS, Luigi | |
Biochemical characterization and antioxidant activity of Punica granatum L growing in south Italy (Salento, Apulia). | 1-gen-2006 | Miceli, Antonio; Negro, C; Durante, A.; DE BELLIS, Luigi |