Editorial
2020-01-01 Ndou, Valentina; Giovanni, Schiuma
Insights for shaping Entrepreneurship Education: Evidence from the European Entrepreneurship center
2018-01-01 Ndou, Valentina; Secundo, Giustina; Schiuma, Giovanni; Passiante, Giuseppina
Towards a framework for measuring creative economy: evidence from Balkan countries
2019-01-01 Ndou, Valentina; Schiuma, Giovanni; Passiante, Giuseppina
Implementing open innovation through virtual brand communities: A case study analysis in the semiconductor industry
2020-01-01 Elia, G.; Messeni Petruzzelli, A.; Urbinati, A.
Blasfemia e tutela della pace religiosa: i limiti alla libertà di espressione in un recente caso davanti alla Corte europea dei diritti dell’uomo
2019-01-01 Morini, Claudia
Il bilanciamento tra diritto all’oblio, libertà di espressione e conservazione della memoria collettiva in una recente sentenza della Corte europea dei diritti dell’uomo
2018-01-01 Morini, Claudia
Anomalous gravitational TTT vertex, temperature inhomogeneity, and pressure anisotropy
2020-01-01 Chernodub, M. N.; Coriano, C.; Maglio, M. M.
Ndou, V., & Schiuma, G. (2020). The role of social innovation for a knowledge-based local development: insights from the literature review.
2020-01-01 Ndou, Valentina; Schiuma, Giovanni
Apollon: Towards a citizen science methodology for urban environmental monitoring
2020-01-01 Longo, A.; Zappatore, M.; Bochicchio, M. A.
The Effects of Mafia Infiltration on Public Procurement Performance
2020-01-01 Ravenda, Diego; Giuranno, MICHELE GIUSEPPE; Valencia-Silva, Maika M.; Argiles-Boschd, Josep M.; García-Blandón, Josep
Understanding intellectual capital disclosure in online media Big Data: An exploratory case study in a university
2018-01-01 Ndou, Valentina; Secundo, Giustina; Dumay, John; Gjevori, Elvin
Managing customer knowledge through the use of big data analytics in tourism research
2019-01-01 Centobelli, Piera; Ndou, Valentina
Sustainable development, intellectual capital and technology policies: A structured literature review and future research agenda
2020-01-01 Secundo, Giustina; DEL VECCHIO, Pasquale; de pascale, Gianluigi; Ndou, Valentina
Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil
2018-01-01 Caponio, F.; Squeo, G.; Brunetti, L.; Pasqualone, A.; Summo, C.; Paradiso, V. M.; Catalano, P.; Bianchi, B.
Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar
2018-01-01 Summo, C.; Palasciano, M.; De Angelis, D.; Paradiso, V. M.; Caponio, F.; Pasqualone, A.
Simple tools for monitoring chlorophyll in broccoli raab and radish microgreens on their growing medium during cold storage
2018-01-01 Paradiso, V. M.; Castellino, M.; Renna, M.; Leoni, B.; Caponio, F.; Santamaria, P.
New formulations of olive-based pâté: Development and quality
2017-01-01 Cosmai, L.; Caponio, F.; Summo, C.; Paradiso, V. M.; Cassone, A.; Pasqualone, A.
Fatty acids methyl and ethyl esters behaviour during olives processing by means of technological coadjuvants
2017-01-01 Squeo, G.; Silletti, R.; Summo, C.; Paradiso, V. M.; Pasqualone, A.; Caponio, F.
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index
2017-01-01 Squeo, G.; Tamborrino, A.; Pasqualone, A.; Leone, A.; Paradiso, V. M.; Summo, C.; Caponio, F.
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics
2017-01-01 Tamborrino, A.; Squeo, G.; Leone, A.; Paradiso, V. M.; Romaniello, R.; Summo, C.; Pasqualone, A.; Catalano, P.; Bianchi, B.; Caponio, F.
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- NUCLEAR INSTRUMENTS AND METHODS I...187
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