Combined effects of a natural Allium spp. extract and modified atmospheres packaging on shelf life extension of olive-based paste
2017-01-01 Cosmai, L.; Campanella, D.; Summo, C.; Paradiso, V. M.; Pasqualone, A.; De Angelis, M.; Caponio, F.
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by-products by ultrasound-assisted technology and quality characterisation of the end product
2017-01-01 Pasqualone, A.; Punzi, R.; Trani, A.; Summo, C.; Paradiso, V. M.; Caponio, F.; Gambacorta, G.
Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products
2017-01-01 Pasqualone, A.; Laddomada, B.; Centomani, I.; Paradiso, V. M.; Minervini, D.; Caponio, F.; Summo, C.
Shelf life assessment of industrial durum wheat bread as a function of packaging system
2017-01-01 Licciardello, F.; Giannone, V.; Del Nobile, M. A.; Muratore, G.; Summo, C.; Giarnetti, M.; Caponio, F.; Paradiso, V. M.; Pasqualone, A.
Evolution of the oxidative stability, bio-active compounds and color characteristics of non-thermally treated vegetable pâtés during frozen storage
2017-01-01 Cosmai, L.; Caponio, F.; Pasqualone, A.; Paradiso, V. M.; Summo, C.
Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity
2017-01-01 Difonzo, G.; Russo, A.; Trani, A.; Paradiso, V. M.; Ranieri, M.; Pasqualone, A.; Summo, C.; Tamma, G.; Silletti, R.; Caponio, F.
Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emulsions
2016-01-01 Paradiso, V. M.; Di Mattia, C.; Giarnetti, M.; Chiarini, M.; Andrich, L.; Caponio, F.
Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers
2016-01-01 Pasqualone, A.; Montemurro, C.; Di Rienzo, V.; Summo, C.; Paradiso, V. M.; Caponio, F.
Talc effect on the volatiles of virgin olive oil during storage
2016-01-01 Caponio, F.; Squeo, G.; Summo, C.; Paradiso, V. M.; Pasqualone, A.
Has the use of talc an effect on yield and extra virgin olive oil quality?
2016-01-01 Caponio, F.; Squeo, G.; Difonzo, G.; Pasqualone, A.; Summo, C.; Paradiso, V. M.
Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation
2016-01-01 Pasqualone, A.; Di Rienzo, V.; Sabetta, W.; Fanelli, V.; Summo, C.; Paradiso, V. M.; Montemurro, C.; Caponio, F.
Towards green analysis of virgin olive oil phenolic compounds: Extraction by a natural deep eutectic solvent and direct spectrophotometric detection
2016-01-01 Paradiso, V. M.; Clemente, A.; Summo, C.; Pasqualone, A.; Caponio, F.
Influence of calcium carbonate on extraction yield and quality of extra virgin oil from olive (Olea europaea L. cv. Coratina)
2016-01-01 Squeo, G.; Silletti, R.; Summo, C.; Paradiso, V. M.; Pasqualone, A.; Caponio, F.
As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils
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Lipid degradation and sensory characteristics of ripened sausages packed in modified atmosphere at different carbon dioxide concentrations
2016-01-01 Summo, C.; Pasqualone, A.; Paradiso, V. M.; Centomani, I.; Centoducati, G.; Caponio, F.
The effects of the type of cereal on the chemical and textural properties and on the consumer acceptance of pre-cooked, legume-based burgers
2016-01-01 Summo, C.; Centomani, I.; Paradiso, V. M.; Caponio, F.; Pasqualone, A.
Connessioni naturalistiche: due casi in provincia di Avellino.
2005-01-01 Gaeta, Letizia
Extraction of phenolic compounds from extra virgin olive oil by a natural deep eutectic solvent: Data on UV absorption of the extracts
2016-01-01 Paradiso, V. M.; Clemente, A.; Summo, C.; Pasqualone, A.; Caponio, F.
Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils
2015-01-01 Wojcicki, K.; Khmelinskii, I.; Sikorski, M.; Caponio, F.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Sikorska, E.
Production and characterization of emulsion filled gels based on inulin and extra virgin olive oil
2015-01-01 Paradiso, V. M.; Giarnetti, M.; Summo, C.; Pasqualone, A.; Minervini, F.; Caponio, F.
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