IRIS
NEGRO, Carmine
 Distribuzione geografica
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Continente #
EU - Europa 5.509
NA - Nord America 4.517
AS - Asia 3.471
SA - Sud America 584
Continente sconosciuto - Info sul continente non disponibili 124
AF - Africa 102
OC - Oceania 5
Totale 14.312
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Nazione #
US - Stati Uniti d'America 4.246
IT - Italia 2.004
SG - Singapore 1.475
IE - Irlanda 1.130
RU - Federazione Russa 1.006
CN - Cina 685
BR - Brasile 481
HK - Hong Kong 475
SE - Svezia 397
VN - Vietnam 309
UA - Ucraina 203
DE - Germania 197
IN - India 189
FR - Francia 144
CA - Canada 129
GB - Regno Unito 109
FI - Finlandia 100
BD - Bangladesh 71
JP - Giappone 58
MX - Messico 52
PL - Polonia 45
NL - Olanda 42
KR - Corea 35
TR - Turchia 33
AR - Argentina 32
ES - Italia 26
PK - Pakistan 25
BE - Belgio 23
ZA - Sudafrica 23
SN - Senegal 21
ID - Indonesia 18
EC - Ecuador 17
LT - Lituania 17
CR - Costa Rica 16
CO - Colombia 15
CZ - Repubblica Ceca 15
CW - ???statistics.table.value.countryCode.CW??? 14
TN - Tunisia 14
PY - Paraguay 13
IQ - Iraq 12
GT - Guatemala 11
DZ - Algeria 10
GP - Guadalupe 10
HN - Honduras 10
IL - Israele 10
PE - Perù 10
AM - Armenia 9
BG - Bulgaria 9
JM - Giamaica 9
CH - Svizzera 8
MA - Marocco 8
PR - Porto Rico 8
SV - El Salvador 8
CL - Cile 7
RO - Romania 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
AT - Austria 6
AZ - Azerbaigian 6
EG - Egitto 6
MY - Malesia 6
PH - Filippine 6
SA - Arabia Saudita 6
AU - Australia 5
ET - Etiopia 5
HR - Croazia 5
IR - Iran 5
KE - Kenya 5
KG - Kirghizistan 5
NI - Nicaragua 5
SC - Seychelles 5
TT - Trinidad e Tobago 5
DO - Repubblica Dominicana 4
JO - Giordania 4
OM - Oman 4
EU - Europa 3
GE - Georgia 3
GR - Grecia 3
KW - Kuwait 3
PS - Palestinian Territory 3
AL - Albania 2
BH - Bahrain 2
DK - Danimarca 2
EE - Estonia 2
HU - Ungheria 2
KZ - Kazakistan 2
LB - Libano 2
NG - Nigeria 2
NP - Nepal 2
UZ - Uzbekistan 2
ZW - Zimbabwe 2
AG - Antigua e Barbuda 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
IS - Islanda 1
MQ - Martinica 1
NO - Norvegia 1
PA - Panama 1
Totale 14.202
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Città #
Dublin 1.127
Lecce 1.103
Singapore 511
Ashburn 465
San Jose 465
Hong Kong 427
Council Bluffs 354
Moscow 313
Beijing 220
Chandler 201
Dallas 161
New York 148
Jacksonville 130
Wayanad 122
Ho Chi Minh City 112
Los Angeles 109
Milan 100
Santa Clara 83
Munich 77
Hanoi 76
Princeton 72
Lauterbourg 66
Tokyo 57
Ann Arbor 54
Des Moines 54
Orem 53
Rome 53
Frankfurt am Main 46
Phoenix 46
São Paulo 46
North Bergen 45
Central District 44
Lequile 43
Bari 42
Denver 39
Helsinki 38
Montreal 37
Warsaw 36
Seoul 35
West Jordan 34
Chicago 33
Kent 33
Ogden 31
Stockholm 29
Atlanta 28
Chennai 26
Brooklyn 25
Naples 25
Mexico City 24
Brussels 23
Houston 22
Dakar 21
Poplar 21
Toronto 19
Amsterdam 18
London 18
Bologna 17
Da Nang 17
Seattle 17
Jinan 16
Johannesburg 16
Ortelle 16
Boston 15
Miano 15
Rio de Janeiro 15
Ankara 14
Manchester 14
Nuremberg 14
Turin 14
Willemstad 14
Mumbai 13
Wilmington 12
Belo Horizonte 11
Boardman 11
Taranto 11
Turku 11
Brno 10
Charlotte 10
Haiphong 10
Hải Dương 10
Querétaro 10
San Francisco 10
San José 10
Brasília 9
Calgary 9
Copertino 9
Falkenstein 9
Guatemala City 9
Lappeenranta 9
Miami 9
Recife 9
Biên Hòa 8
Catania 8
Curitiba 8
Guayaquil 8
Padua 8
San Pietro Vernotico 8
Secaucus 8
The Dalles 8
Washington 8
Totale 8.137
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Nome #
Activation of a gene network in durum wheat roots exposed to cadmium 283
Buglossoides purpureocaerulea (L.) I. M. Johnst:: caratterizzazione degli estratti, valutazione della loro attività biologica e prove di propagazione in campo. 274
Conservazione e valorizzazzione di Daucus carota L. varietà locale "pistanaca de santu Pati": verifica agronomica e caratterizzazione molecolare. 254
Biochemical changes in leaves of Vitis vinifera cv. sangiovese infected by bois noir phytoplasma 252
Antioxidant activity and hepatoprotective properties of Buglussoides purpureocaerula (L.) Jhonston extracts. 242
Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino 242
Antimicrobial and antibiofilm activity against Staphylococcus aureus of Opuntia ficus-indica (L.) mill. cladode polyphenolic extracts 235
Assessing the Effectiveness of Vermi-Liquids as a Sustainable Alternative to Inorganic Nutrient Solutions in Hydroponic Agriculture: A Study on Diplotaxis muralis 228
Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes 225
Antioxidant activity and anthocyanin contents in olives (CV cellina di nardò) during ripening and after fermentation 225
Antioxidant activity and polyphenols characterization of four monovarietal grape pomaces from salento (Apulia, italy) 223
Detection of not allowed food-coloring additives (Copper chlorophyllin, coppersulphate) in green table olives sold on the italian market 220
Accumulation of Azelaic Acid in Xylella fastidiosa-Infected Olive Trees: A Mobile Metabolite for Health Screening 220
Sviluppo di una pasta arricchita in inulina - Functional foods: development of an improved pasta with inulin 217
Anthocyanins and antioxidant activity from Olea europea olives cv Cellina grown in South Italy. 210
Antitumor and antimigration effects of Salvia clandestina L. extract on osteosarcoma cells 209
Betalaine e attività antiossidante in Opuntia tuna e confronti con Opuntia ficus-indica. 207
Antioxidant activity of Bluglossoides purpureocaerula (L.) I. M. Johnst. 206
Antimicrobial activity of essential oils from aromatic plants grown in the mediterranean Area 206
Salvia clandestina L.: unexploited source of danshensu 206
Proprietà nutraceutiche di olive "celline" (Olea europea cv. Cellina di Nardò) del Salento. 204
Metaboliti Secondari e Proprietà Nutrizionali. caratteristiche nutraceutiche di alcune specie vegetali salentine. 202
Color diversity and antioxidant activity in Cactus pear fruits from Sourthen Italy genotypes. 196
Xylem cavitation susceptibility and refilling mechanisms in olive trees infected by Xylella fastidiosa 196
Biochemical characterization and antioxidant activity of Prunica granatum L. growing in South Italy. 192
Polyphenols Extraction from Different Grape Pomaces Using Natural Deep Eutectic Solvents 190
Evaluation of phytochemical and antioxidant properties of 15 Italian olea europaea L. Cultivar Leaves 188
Essential oil variability of satureja cuneifolia ten. Growing wild in southern puglia (Italy) 187
Flavonoidi, attività antiossidante ed attività antiinfiammatoria in ciliege ferrovia (Prunus avium L.). 186
Biochemical, antioxidant and anti-inflammatoryproperties of pomegranate fruits growingin southern italy (salento, apulia) 186
Functional characterization of old cultivars of long storage tomatoes 185
Introduzione di nuove cultivar di piante oleaginose nel Salento 182
Attività antiossidante in succhi di frutta commerciali 182
Molecular effects of xylella fastidiosa and drought combined stress in olive trees 182
Phenolic Profile and antioxidant activity of Italian Monovarietal extra virgin olive oils 182
Influence of environmental factors on essential oil variability in thymbra capitata (l.) cav. Growing wild in southern puglia (Italy) 182
Attività antiossidante ed antiifiammatoria di ciliege ferrovia (Prunus avium L.) 181
Phytochemical profiles and antioxidant activity of Salvia species from Sourthen Italy 177
Impact of climate change on durum wheat yield 175
Proprietà nutraceutiche di pomodori da serbo coltivate nell'Italia Meridionale (Sud Salento). 170
Phenolic characterization of olive genotypes potentially resistant to Xylella 170
Functional characterization of old cultivars of long storage tomatoes 169
Caratterizzazione e valorizzazione di varietà orticole del Salento (Puglia) 167
Effects of ripening stages on anthocyanins and antioxidant activity in Olea europea cv Celina di Nardò. 165
Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages 165
Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy) 163
Chemical composition and antioxidant activity of Pistacia lentiscus essential oil from Southern Italy (Apulia) 160
Phytochemicals and volatiles in developing pelargonium ‘endsleigh’ flowers 157
Xylella fastidiosa and Drought Stress in Olive Trees: A Complex Relationship Mediated by Soluble Sugars 157
Recupero e caratterizzazione di ecotipi salentini di pomodoo da serbo. 152
Chemical profiling, antioxidant, enzyme inhibitory and in silico modeling of Rosmarinus officinalis L. and Artemisia herba alba Asso. essential oils from Algeria 150
Caratteristiche biochimiche ed attività antiossidante di Arbutus unedo L. 150
Nutraceutical Properties of Mulberries Grown in Sourthen Italy (Apulia) 150
Chemical composition and antioxidant activity of Pistacia lentiscus essential oil from Sourthen Italy (Apulia) 142
Tuber borchii Vitt. mycorrhiza protects Cistus creticus L. from heavy metal toxicity 137
Proprietà nutraceutiche del vincotto salentino 136
The Significance of Xylem Structure and Its Chemical Components in Certain Olive Tree Genotypes with Tolerance to Xylella fastidiosa Infection 136
Qualitative characterization and ownrship evaluation of some horticultural varieties in Salento (Apulia-Italy). 133
Diversity of Crithmum maritimum L. from Salento Coastal Area: A Suitable Species for Domestication 132
Presenza di clorofilline (E141ii) in olive verdi da tavola 132
The influence of inulin addition on the morphological and structuralproperties of durum wheat pasta 130
Valorization of a Local Italian Pear (Pyrus communis L. cv. ‘Petrucina’) 129
Vini rosati del Salento: proprietà cromatiche, componente polifenolica e attività antiossidante. 129
Quality Evaluation of Mustard Microgreens Grown on Peat and Jute Substrate 128
Vini rosati del Salento: composti fenolici e attività antiossidante 126
Nutraceutical properties of mulberries grown in South Italy (Apulia) 124
Screening of Olive Biodiversity Defines Genotypes Potentially Resistant to Xylella fastidiosa 121
Proprietà nutraceutiche di pomodori da serbo 120
Profilo fenolico in confetture di diverse specie di frutti di gelso (Morus spp.) crecsiute nel Salento. 119
Proprietà Nutraceutiche di cultivar salentine di gelso (Morus spp.) 118
Diversità morfologiche e funzionali di farine di frumento determinate con metodologie fisiche 117
Response to salinity stress in four Olea europaea L. genotypes: A multidisciplinary approach 110
Intraspecific variability of the essential oil of calamintha nepeta sub, Nepeta from South Italy (Apulia). 109
Signaling Cross-Talk between Salicylic and Gentisic Acid in the ‘Candidatus Phytoplasma Solani’ Interaction with Sangiovese Vines 108
Flavonoids, antioxidant and anti-inflammatory activity in sweet cherries (Ferrovia variety) 104
Characterization of local ecotypes of purple carrots growing in South Italy (Apulia). 103
Effect of drying methods on phenolic compounds and antioxidant activity of Urtica dioica L. leaves 102
Polifenoli, variazioni cromatiche e attività antiossidante di vini rosati del Salento. 99
Functional Characterization of old cultivars of long storage tomatoes 96
Chemical Composition, Antimicrobial, and Repellant Properties of Lavandula stoechas and Artemisia absinthium Essential Oils Against Ephestia kuehniella 95
Studio sui mangimi per acquacoltura arricchiti in antiossidanti: uso dell'oleuropeina. 90
Water and nutrient availability modulate the salinity stress response in Olea europaea cv. Arbequina 87
Anthocyanins and Anthocyanin Biosynthesis Gene Expression in Passiflora Flower Corona Filaments 86
Chemical composition of essential oils from Smyrnium olusatrum L. (Apiaceae) ecotypes from Salento 61
Effective Liquid–Liquid Extraction for the Recovery of Grape Pomace Polyphenols from Natural Deep Eutectic Solvents (NaDES) 59
Glucosinolates profiles and antioxidant activity of Brassica rapa subsp. sylvestris from Salento area 54
Centaurea pumilio L. Propagation and ex situ conservation 46
Metabolites and nutritional value of different local varieties of tomato (Lycopersicon esculentum Mill.) cultivated in Salento 40
Chemical characterization of the pea variety “pisello nano di Zollino” 39
Water and nutrient availability modulate the salinity stress response in Olea europaea cv . Arbequina 38
“Cummitoru a pappacocu” variety: morphological and chemical characterization 32
Improving yield of a bean ecotype using biostimulants: focus on bean amino acid profiles and plant responses 28
Evaluation of germinative power and volatile compounds in specimens of Crithmum maritimum L. taken from different sites in Salento 25
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Totale 14.312
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Categoria #
all - tutte 62.961
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.961
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022280 0 0 0 0 71 12 10 19 5 15 37 111
2022/20231.999 108 157 102 54 74 113 28 84 1.191 6 45 37
2023/2024756 26 46 71 59 67 51 12 30 70 178 107 39
2024/20252.384 46 13 67 64 152 329 100 104 817 177 233 282
2025/20265.391 543 505 483 758 661 311 523 173 849 318 176 91
2026/20271.665 157 316 249 918 25 0 0 0 0 0 0 0
Totale 14.312