IRIS
NEGRO, Carmine
 Distribuzione geografica
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Continente #
EU - Europa 5.200
NA - Nord America 3.651
AS - Asia 3.450
SA - Sud America 571
Continente sconosciuto - Info sul continente non disponibili 110
AF - Africa 97
OC - Oceania 5
Totale 13.084
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Nazione #
US - Stati Uniti d'America 3.498
IT - Italia 1.749
SG - Singapore 1.472
IE - Irlanda 1.129
RU - Federazione Russa 995
CN - Cina 683
BR - Brasile 476
HK - Hong Kong 472
SE - Svezia 396
VN - Vietnam 306
UA - Ucraina 201
DE - Germania 194
IN - India 189
FR - Francia 140
FI - Finlandia 100
GB - Regno Unito 87
CA - Canada 76
BD - Bangladesh 71
JP - Giappone 58
MX - Messico 52
PL - Polonia 44
NL - Olanda 40
KR - Corea 35
TR - Turchia 33
AR - Argentina 30
ES - Italia 26
BE - Belgio 23
ZA - Sudafrica 23
PK - Pakistan 22
SN - Senegal 21
ID - Indonesia 18
LT - Lituania 17
EC - Ecuador 16
CO - Colombia 15
CZ - Repubblica Ceca 15
TN - Tunisia 14
PY - Paraguay 13
IQ - Iraq 12
AM - Armenia 9
BG - Bulgaria 9
DZ - Algeria 9
MA - Marocco 8
CL - Cile 7
JM - Giamaica 7
PE - Perù 7
RO - Romania 7
AE - Emirati Arabi Uniti 6
AT - Austria 6
AZ - Azerbaigian 6
EG - Egitto 6
IL - Israele 6
SA - Arabia Saudita 6
AU - Australia 5
ET - Etiopia 5
HR - Croazia 5
IR - Iran 5
KE - Kenya 5
KG - Kirghizistan 5
MY - Malesia 5
VE - Venezuela 5
CR - Costa Rica 4
DO - Repubblica Dominicana 4
JO - Giordania 4
OM - Oman 4
PH - Filippine 4
EU - Europa 3
GE - Georgia 3
GR - Grecia 3
HN - Honduras 3
KW - Kuwait 3
PS - Palestinian Territory 3
TT - Trinidad e Tobago 3
AL - Albania 2
BH - Bahrain 2
CH - Svizzera 2
DK - Danimarca 2
GT - Guatemala 2
HU - Ungheria 2
KZ - Kazakistan 2
LB - Libano 2
NG - Nigeria 2
NP - Nepal 2
UZ - Uzbekistan 2
ZW - Zimbabwe 2
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
EE - Estonia 1
IS - Islanda 1
MQ - Martinica 1
NO - Norvegia 1
PA - Panama 1
PT - Portogallo 1
RS - Serbia 1
SC - Seychelles 1
UY - Uruguay 1
Totale 12.977
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Città #
Dublin 1.127
Lecce 1.103
Singapore 510
San Jose 461
Hong Kong 424
Ashburn 317
Moscow 313
Beijing 218
Council Bluffs 216
Chandler 200
Dallas 154
New York 144
Jacksonville 130
Wayanad 122
Ho Chi Minh City 109
Los Angeles 106
Munich 77
Hanoi 76
Princeton 71
Lauterbourg 66
Santa Clara 58
Tokyo 57
Ann Arbor 54
Des Moines 53
Orem 53
Frankfurt am Main 45
São Paulo 45
Central District 44
Lequile 43
Milan 41
Helsinki 38
Denver 36
Rome 35
Seoul 35
Warsaw 35
Kent 33
West Jordan 33
Bari 32
Montreal 32
Ogden 31
Chicago 29
Stockholm 28
Phoenix 27
Chennai 26
Mexico City 24
Brussels 23
Houston 22
Brooklyn 21
Dakar 21
Poplar 21
Atlanta 20
Amsterdam 17
Da Nang 17
London 17
Seattle 17
Jinan 16
Johannesburg 16
Ortelle 16
Toronto 16
Boston 15
Rio de Janeiro 15
Ankara 14
Manchester 14
Nuremberg 14
Bologna 13
Mumbai 13
Naples 12
Wilmington 12
Belo Horizonte 11
Boardman 11
Turku 11
Brno 10
Haiphong 10
Hải Dương 10
Querétaro 10
Copertino 9
Falkenstein 9
Lappeenranta 9
Recife 9
Taranto 9
Biên Hòa 8
Brasília 8
Catania 8
Curitiba 8
Guayaquil 8
San Francisco 8
San Pietro Vernotico 8
The Dalles 8
Charlotte 7
Lahore 7
New Delhi 7
Padua 7
Pisa 7
Secaucus 7
Seelze 7
Shenyang 7
Tunis 7
Turin 7
Baghdad 6
City of London 6
Totale 7.557
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Nome #
Activation of a gene network in durum wheat roots exposed to cadmium 268
Buglossoides purpureocaerulea (L.) I. M. Johnst:: caratterizzazione degli estratti, valutazione della loro attività biologica e prove di propagazione in campo. 256
Conservazione e valorizzazzione di Daucus carota L. varietà locale "pistanaca de santu Pati": verifica agronomica e caratterizzazione molecolare. 238
Biochemical changes in leaves of Vitis vinifera cv. sangiovese infected by bois noir phytoplasma 235
Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino 230
Antioxidant activity and hepatoprotective properties of Buglussoides purpureocaerula (L.) Jhonston extracts. 227
Antimicrobial and antibiofilm activity against Staphylococcus aureus of Opuntia ficus-indica (L.) mill. cladode polyphenolic extracts 221
Antioxidant activity and anthocyanin contents in olives (CV cellina di nardò) during ripening and after fermentation 215
Detection of not allowed food-coloring additives (Copper chlorophyllin, coppersulphate) in green table olives sold on the italian market 210
Accumulation of Azelaic Acid in Xylella fastidiosa-Infected Olive Trees: A Mobile Metabolite for Health Screening 207
Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes 206
Antioxidant activity and polyphenols characterization of four monovarietal grape pomaces from salento (Apulia, italy) 206
Anthocyanins and antioxidant activity from Olea europea olives cv Cellina grown in South Italy. 201
Sviluppo di una pasta arricchita in inulina - Functional foods: development of an improved pasta with inulin 198
Antimicrobial activity of essential oils from aromatic plants grown in the mediterranean Area 198
Salvia clandestina L.: unexploited source of danshensu 198
Assessing the Effectiveness of Vermi-Liquids as a Sustainable Alternative to Inorganic Nutrient Solutions in Hydroponic Agriculture: A Study on Diplotaxis muralis 197
Betalaine e attività antiossidante in Opuntia tuna e confronti con Opuntia ficus-indica. 195
Metaboliti Secondari e Proprietà Nutrizionali. caratteristiche nutraceutiche di alcune specie vegetali salentine. 194
Proprietà nutraceutiche di olive "celline" (Olea europea cv. Cellina di Nardò) del Salento. 194
Antioxidant activity of Bluglossoides purpureocaerula (L.) I. M. Johnst. 192
Antitumor and antimigration effects of Salvia clandestina L. extract on osteosarcoma cells 190
Color diversity and antioxidant activity in Cactus pear fruits from Sourthen Italy genotypes. 189
Xylem cavitation susceptibility and refilling mechanisms in olive trees infected by Xylella fastidiosa 187
Biochemical characterization and antioxidant activity of Prunica granatum L. growing in South Italy. 182
Evaluation of phytochemical and antioxidant properties of 15 Italian olea europaea L. Cultivar Leaves 181
Essential oil variability of satureja cuneifolia ten. Growing wild in southern puglia (Italy) 178
Flavonoidi, attività antiossidante ed attività antiinfiammatoria in ciliege ferrovia (Prunus avium L.). 177
Biochemical, antioxidant and anti-inflammatoryproperties of pomegranate fruits growingin southern italy (salento, apulia) 175
Attività antiossidante in succhi di frutta commerciali 174
Functional characterization of old cultivars of long storage tomatoes 173
Phenolic Profile and antioxidant activity of Italian Monovarietal extra virgin olive oils 173
Influence of environmental factors on essential oil variability in thymbra capitata (l.) cav. Growing wild in southern puglia (Italy) 173
Molecular effects of xylella fastidiosa and drought combined stress in olive trees 172
Polyphenols Extraction from Different Grape Pomaces Using Natural Deep Eutectic Solvents 172
Attività antiossidante ed antiifiammatoria di ciliege ferrovia (Prunus avium L.) 171
Introduzione di nuove cultivar di piante oleaginose nel Salento 169
Impact of climate change on durum wheat yield 169
Phytochemical profiles and antioxidant activity of Salvia species from Sourthen Italy 167
Caratterizzazione e valorizzazione di varietà orticole del Salento (Puglia) 161
Proprietà nutraceutiche di pomodori da serbo coltivate nell'Italia Meridionale (Sud Salento). 159
Effects of ripening stages on anthocyanins and antioxidant activity in Olea europea cv Celina di Nardò. 156
Phenolic characterization of olive genotypes potentially resistant to Xylella 156
Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy) 154
Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages 146
Xylella fastidiosa and Drought Stress in Olive Trees: A Complex Relationship Mediated by Soluble Sugars 145
Caratteristiche biochimiche ed attività antiossidante di Arbutus unedo L. 143
Functional characterization of old cultivars of long storage tomatoes 141
Phytochemicals and volatiles in developing pelargonium ‘endsleigh’ flowers 141
Recupero e caratterizzazione di ecotipi salentini di pomodoo da serbo. 140
Chemical composition and antioxidant activity of Pistacia lentiscus essential oil from Southern Italy (Apulia) 138
Chemical profiling, antioxidant, enzyme inhibitory and in silico modeling of Rosmarinus officinalis L. and Artemisia herba alba Asso. essential oils from Algeria 137
Nutraceutical Properties of Mulberries Grown in Sourthen Italy (Apulia) 131
Chemical composition and antioxidant activity of Pistacia lentiscus essential oil from Sourthen Italy (Apulia) 129
Proprietà nutraceutiche del vincotto salentino 128
Qualitative characterization and ownrship evaluation of some horticultural varieties in Salento (Apulia-Italy). 125
Tuber borchii Vitt. mycorrhiza protects Cistus creticus L. from heavy metal toxicity 125
Vini rosati del Salento: proprietà cromatiche, componente polifenolica e attività antiossidante. 123
Diversity of Crithmum maritimum L. from Salento Coastal Area: A Suitable Species for Domestication 119
Presenza di clorofilline (E141ii) in olive verdi da tavola 119
The Significance of Xylem Structure and Its Chemical Components in Certain Olive Tree Genotypes with Tolerance to Xylella fastidiosa Infection 117
Vini rosati del Salento: composti fenolici e attività antiossidante 116
Nutraceutical properties of mulberries grown in South Italy (Apulia) 116
Proprietà nutraceutiche di pomodori da serbo 113
The influence of inulin addition on the morphological and structuralproperties of durum wheat pasta 112
Profilo fenolico in confetture di diverse specie di frutti di gelso (Morus spp.) crecsiute nel Salento. 112
Quality Evaluation of Mustard Microgreens Grown on Peat and Jute Substrate 111
Proprietà Nutraceutiche di cultivar salentine di gelso (Morus spp.) 111
Diversità morfologiche e funzionali di farine di frumento determinate con metodologie fisiche 110
Valorization of a Local Italian Pear (Pyrus communis L. cv. ‘Petrucina’) 107
Screening of Olive Biodiversity Defines Genotypes Potentially Resistant to Xylella fastidiosa 107
Response to salinity stress in four Olea europaea L. genotypes: A multidisciplinary approach 99
Signaling Cross-Talk between Salicylic and Gentisic Acid in the ‘Candidatus Phytoplasma Solani’ Interaction with Sangiovese Vines 98
Intraspecific variability of the essential oil of calamintha nepeta sub, Nepeta from South Italy (Apulia). 97
Flavonoids, antioxidant and anti-inflammatory activity in sweet cherries (Ferrovia variety) 96
Characterization of local ecotypes of purple carrots growing in South Italy (Apulia). 95
Effect of drying methods on phenolic compounds and antioxidant activity of Urtica dioica L. leaves 90
Polifenoli, variazioni cromatiche e attività antiossidante di vini rosati del Salento. 89
Functional Characterization of old cultivars of long storage tomatoes 88
Studio sui mangimi per acquacoltura arricchiti in antiossidanti: uso dell'oleuropeina. 83
Chemical Composition, Antimicrobial, and Repellant Properties of Lavandula stoechas and Artemisia absinthium Essential Oils Against Ephestia kuehniella 71
Water and nutrient availability modulate the salinity stress response in Olea europaea cv. Arbequina 68
Anthocyanins and Anthocyanin Biosynthesis Gene Expression in Passiflora Flower Corona Filaments 61
Chemical composition of essential oils from Smyrnium olusatrum L. (Apiaceae) ecotypes from Salento 47
Glucosinolates profiles and antioxidant activity of Brassica rapa subsp. sylvestris from Salento area 37
Centaurea pumilio L. Propagation and ex situ conservation 35
Chemical characterization of the pea variety “pisello nano di Zollino” 27
Effective Liquid–Liquid Extraction for the Recovery of Grape Pomace Polyphenols from Natural Deep Eutectic Solvents (NaDES) 22
“Cummitoru a pappacocu” variety: morphological and chemical characterization 17
Metabolites and nutritional value of different local varieties of tomato (Lycopersicon esculentum Mill.) cultivated in Salento 15
Water and nutrient availability modulate the salinity stress response in Olea europaea cv . Arbequina 13
Evaluation of germinative power and volatile compounds in specimens of Crithmum maritimum L. taken from different sites in Salento 12
Improving yield of a bean ecotype using biostimulants: focus on bean amino acid profiles and plant responses 10
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Totale 13.084
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Categoria #
all - tutte 57.663
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.663
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022319 0 4 12 23 71 12 10 19 5 15 37 111
2022/20231.999 108 157 102 54 74 113 28 84 1.191 6 45 37
2023/2024756 26 46 71 59 67 51 12 30 70 178 107 39
2024/20252.384 46 13 67 64 152 329 100 104 817 177 233 282
2025/20265.391 543 505 483 758 661 311 523 173 849 318 176 91
2026/2027437 157 280 0 0 0 0 0 0 0 0 0 0
Totale 13.084