IRIS

MARRESE, PIER PAOLO

MARRESE, PIER PAOLO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE BIOLOGICHE ED AMBIENTALI  

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Risultati 1 - 20 di 26 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autore(i) File
Antioxidants in Varieties of Chicory (Cichorium intybusL.) and Wild Poppy (Papaver rhoeasL.) of Southern Italy 1-gen-2015 Montefusco, Anna; Semitaio, Giuliana; Marrese, PIER PAOLO; Iurlaro, Andrea; DE CAROLI, Monica; Piro, Gabriella; Dalessandro, Giuseppe; Lenucci, Marcello Salvatore
Characterization of β-glucan content and lipophilic antioxidant profile in whole kernels of durum wheat lines from Sicily (Southern Italy) 1-gen-2015 Marrese, PIER PAOLO; Galati, Chiara; DE PASCALI, Mariarosaria; Iurlaro, Andrea; Rampino, Patrizia; Perrotta, Carla; DE BELLIS, Luigi; Piro, Gabriella; Dalessandro, Giuseppe; Lenucci, Marcello Salvatore
Characterization of lipophilic antioxidant profile in whole kernels of durum wheat lines from Sicily 1-gen-2014 Marrese, PIER PAOLO; Iurlaro, Andrea; Perrotta, Carla; DE BELLIS, Luigi; Piro, Gabriella; Dalessandro, Giuseppe; Lenucci, Marcello Salvatore
Effect of heat and drought stresses on XET activity in different organs of durum wheat seedlings 1-gen-2014 Iurlaro, Andrea; DE CAROLI, Monica; Tunno, Michela; Marrese, PIER PAOLO; DE PASCALI, Mariarosaria; Rampino, Patrizia; Dalessandro, Giuseppe; Piro, Gabriella; Fry, Sc; Lenucci, Marcello Salvatore
Effetto dello stress termico sull’attività delle xiloglucano endotransglicosilasi (XET) in apici radicali di plantule di frumento duro 1-gen-2014 Iurlaro, Andrea; DE CAROLI, Monica; Marrese, PIER PAOLO; DE PASCALI, Mariarosaria; Rampino, Patrizia; Dalessandro, Giuseppe; Piro, Gabriella; Lenucci, Marcello Salvatore
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins entracte by supercritical CO2 1-gen-2016 Durante, Miriana; Lenucci, Marcello Salvatore; Marrese, PIER PAOLO; Rizzi, V; DE CAROLI, Monica; Piro, Gabriella; Fini, P; Mita, Giovanni
Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide 1-gen-2015 Lenucci, Marcello Salvatore; DE CAROLI, Monica; Marrese, PIER PAOLO; Iurlaro, Andrea; Rescio, Leonardo; Böhm, Volker; Dalessandro, Giuseppe; Piro, Gabriella
Estrazione di polisaccaridi bioattivi dai cereali per la preparazione di pasta funzionale 1-gen-2014 Marrese, PIER PAOLO; Montefusco, Anna; Iurlaro, Andrea; Dalessandro, Giuseppe; Piro, Gabriella; Lenucci, Marcello Salvatore
Extraction of bioactive polysaccharides from cereals for the preparation of functional pasta 1-gen-2014 Marrese, PIER PAOLO; DE CAROLI, Monica; Iurlaro, Andrea; Tunno, Michela; Montefusco, Anna; Dalessandro, Giuseppe; Piro, Gabriella; Lenucci, Marcello Salvatore
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 1-gen-2016 Durante, Miriana; Gazza, L; Marrese, PIER PAOLO; Mita, Giovanni; Lenucci, Marcello Salvatore
Functional spaghetti supplemented with antioxidants and soluble dietary fibers in the form of SC-CO2 pumpkin oleoresin/α-cyclodextrins complexes 1-gen-2016 Durante, Miriana; Lenucci, Marcello Salvatore; Gazza, L; Marrese, PIER PAOLO; DE CAROLI, Monica; Mita, Giovanni
Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound 1-gen-2016 Pasqualone, Antonella; Gambacorta, Giuseppe; Summo, Carmine; Caponio, Francesco; Di Miceli, Giuseppe; Flagella, Zina; Marrese, PIER PAOLO; Piro, Gabriella; Perrotta, Carla; DE BELLIS, Luigi; Lenucci, Marcello Salvatore
Health turns red: comparative study on supercritical CO2 extraction of lycopene from fruits and effect of the nanocarrier encapsulated oleoresins on cultured lung adenocarcinoma cells 1-gen-2016 Bruno, A; Durante, Miriana; Pace, E; Marrese, PIER PAOLO; Mita, Giovanni; Piro, Gabriella; Lenucci, Marcello Salvatore
Heat stress affects XET activity in durum wheat roots: Biotechnological implications 1-gen-2014 Iurlaro, Andrea; DE CAROLI, Monica; Tunno, Michela; Marrese, PIER PAOLO; De Pascalis, Mariarosaria; Rampino, Patrizia; Dalessandro, Giuseppe; Piro, Gabriella; Fry, Stephen C.; Lenucci, Marcello Salvatore
HEAT STRESS DIFFERENTIALLY AFFECTS XET ACTIVITY IN ORGANS OF DURUM WHEAT SEEDLINGS 1-gen-2013 Iurlaro, Andrea; Marrese, PIER PAOLO; DE CAROLI, Monica; Piro, Gabriella; Dalessandro, Giuseppe; Stephen C., Fry; Lenucci, Marcello Salvatore
Nano-encapsulation of SC-CO2 extracted wheat bran oil by α-cyclodextrins: A stability study. 1-gen-2015 Durante, Miriana; Marrese, PIER PAOLO; Lenucci, Marcello Salvatore; Mita, Giovanni
Pasta, bread and fantasy: innovation in the production of functional foods for consumers’ wellbeing 1-gen-2015 Marrese, PIER PAOLO; DE CAROLI, Monica; Iurlaro, Andrea; DE PASCALI, Mariarosaria; Rampino, Patrizia; Dalessandro, Giuseppe; DE BELLIS, Luigi; Perrotta, Carla; Piro, Gabriella; Lenucci, Marcello Salvatore
Phenolic acid content and composition in a core collection of tetraploid wheats 1-gen-2014 Laddomada, B; Durante, Miriana; D’Amico, L; Coppola, C; Mangini, G; Blanco, A; Marrese, PIER PAOLO; Lenucci, Marcello Salvatore; Mita, Giovanni
PT03.3: The Role of Three Different Lycopene Extracts on Human Lung Adenocarcinoma Cell Line 1-gen-2016 Bruno, A.; Pace, E.; Durante, Miriana; Marrese, PIER PAOLO; Mita, Giovanni; Siena, L.; Di Sano, C.; Lenucci, Marcello Salvatore
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 1-gen-2017 Durante, Miriana; Montefusco, Anna; Marrese, Pier Paolo; Soccio, Mario; Pastore, Donato; Piro, Gabriella; Mita, Giovanni; Lenucci, Marcello S.