IRIS
MARRESE, PIER PAOLO
 Distribuzione geografica
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Continente #
EU - Europa 1.315
NA - Nord America 618
AS - Asia 261
AF - Africa 10
Continente sconosciuto - Info sul continente non disponibili 3
SA - Sud America 1
Totale 2.208
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Nazione #
US - Stati Uniti d'America 608
IT - Italia 588
IE - Irlanda 436
SE - Svezia 136
UA - Ucraina 82
HK - Hong Kong 81
SG - Singapore 68
CN - Cina 65
IN - India 37
FI - Finlandia 21
DE - Germania 16
FR - Francia 12
CA - Canada 10
SN - Senegal 10
BE - Belgio 9
CZ - Repubblica Ceca 5
TR - Turchia 4
EU - Europa 3
GB - Regno Unito 3
KR - Corea 3
NL - Olanda 3
HU - Ungheria 2
JP - Giappone 1
LU - Lussemburgo 1
MY - Malesia 1
RS - Serbia 1
VE - Venezuela 1
VN - Vietnam 1
Totale 2.208
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Città #
Lecce 491
Dublin 436
Chandler 124
Hong Kong 79
Singapore 53
Jacksonville 52
Wayanad 36
New York 30
Princeton 26
Ann Arbor 20
Boardman 18
Kent 18
Lequile 17
Des Moines 15
Dakar 10
Wilmington 10
Brussels 9
Toronto 9
Ashburn 8
Munich 8
Ogden 8
Jinan 7
Naples 7
Copertino 6
Los Angeles 6
Nanjing 6
Bari 5
Brno 5
Helsinki 5
Salice Salentino 5
Cedar Knolls 4
Kocaeli 4
San Giorgio Ionico 4
Tianjin 4
Frankfurt am Main 3
Rome 3
Seoul 3
Shenyang 3
Taiyuan 3
Turin 3
Altamura 2
Arnesano 2
Central District 2
Lanzhou 2
London 2
Messina 2
Paris 2
Pascarola 2
Salento 2
Amsterdam 1
Atlanta 1
Beijing 1
Belgrade 1
Boscotrecase 1
Brooklyn 1
Budapest 1
Chengdu 1
Corleone 1
Distrito Federal 1
Foggia 1
Gioia Del Colle 1
Guangzhou 1
Haikou 1
Hanoi 1
Hebei 1
Las Vegas 1
Luxembourg 1
Milan 1
Nanchang 1
Ningbo 1
Norwalk 1
Ottawa 1
Palermo 1
Salerno 1
Shanghai 1
Springfield 1
Taizhou 1
Tokyo 1
Trumbull 1
Udine 1
Zhengzhou 1
Totale 1.613
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Nome #
Effetto dello stress termico sull’attività delle xiloglucano endotransglicosilasi (XET) in apici radicali di plantule di frumento duro 116
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins entracte by supercritical CO2 103
Characterization of β-glucan content and lipophilic antioxidant profile in whole kernels of durum wheat lines from Sicily (Southern Italy) 102
Antioxidants in Varieties of Chicory (Cichorium intybusL.) and Wild Poppy (Papaver rhoeasL.) of Southern Italy 101
Sottoprodotti agroalimentari: una ricca fonte di molecole bioattive 99
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 98
PT03.3: The Role of Three Different Lycopene Extracts on Human Lung Adenocarcinoma Cell Line 91
Functional spaghetti supplemented with antioxidants and soluble dietary fibers in the form of SC-CO2 pumpkin oleoresin/α-cyclodextrins complexes 91
Heat stress affects XET activity in durum wheat roots: Biotechnological implications 90
Pasta, bread and fantasy: innovation in the production of functional foods for consumers’ wellbeing 90
Extraction of bioactive polysaccharides from cereals for the preparation of functional pasta 87
Effect of heat and drought stresses on XET activity in different organs of durum wheat seedlings 87
XTH and stress: how cell wall remodeling contributes to heat tolerance 87
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments. 86
The importance of phytocomplex: a comparative study on just 3 shades of red. 86
Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide 85
Nano-encapsulation of SC-CO2 extracted wheat bran oil by α-cyclodextrins: A stability study. 83
Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells’ viability 82
Health turns red: comparative study on supercritical CO2 extraction of lycopene from fruits and effect of the nanocarrier encapsulated oleoresins on cultured lung adenocarcinoma cells 80
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 79
Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound 74
Phenolic acid content and composition in a core collection of tetraploid wheats 72
Estrazione di polisaccaridi bioattivi dai cereali per la preparazione di pasta funzionale 71
HEAT STRESS DIFFERENTIALLY AFFECTS XET ACTIVITY IN ORGANS OF DURUM WHEAT SEEDLINGS 69
α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study 69
Characterization of lipophilic antioxidant profile in whole kernels of durum wheat lines from Sicily 67
Totale 2.245
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Categoria #
all - tutte 12.331
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.331
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020133 0 0 0 0 0 0 32 44 9 13 31 4
2020/2021259 28 0 28 29 34 28 2 34 9 33 8 26
2021/202292 3 0 0 6 9 5 0 10 7 2 5 45
2022/2023867 37 63 48 33 50 68 11 33 479 5 26 14
2023/2024314 26 31 13 21 37 32 7 8 29 45 54 11
2024/2025192 5 6 17 18 54 88 4 0 0 0 0 0
Totale 2.245