IRIS
MITA, GIOVANNI
 Distribuzione geografica
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Continente #
EU - Europa 2.540
NA - Nord America 1.160
AS - Asia 762
SA - Sud America 24
AF - Africa 19
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.507
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Nazione #
US - Stati Uniti d'America 1.152
IE - Irlanda 844
IT - Italia 711
RU - Federazione Russa 422
SG - Singapore 280
SE - Svezia 258
HK - Hong Kong 238
UA - Ucraina 143
CN - Cina 115
IN - India 72
DE - Germania 39
FI - Finlandia 31
FR - Francia 30
KR - Corea 25
BR - Brasile 21
JP - Giappone 17
CZ - Repubblica Ceca 16
SN - Senegal 16
BE - Belgio 15
NL - Olanda 9
CA - Canada 7
GB - Regno Unito 7
AT - Austria 4
MY - Malesia 4
LT - Lituania 3
RO - Romania 3
TR - Turchia 3
EU - Europa 2
ID - Indonesia 2
IQ - Iraq 2
AR - Argentina 1
CO - Colombia 1
CR - Costa Rica 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
IR - Iran 1
KE - Kenya 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MA - Marocco 1
PE - Perù 1
PK - Pakistan 1
RS - Serbia 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 4.507
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Città #
Dublin 844
Lecce 609
Chandler 338
Hong Kong 209
Moscow 114
Singapore 113
Jacksonville 95
Wayanad 66
Princeton 49
Boardman 39
Des Moines 39
New York 30
Central District 29
Kent 26
Seoul 21
Tokyo 17
Dakar 16
Lequile 16
Brno 15
Brussels 15
Jinan 15
West Jordan 14
Ann Arbor 13
Ogden 13
Shenyang 12
Ashburn 11
Helsinki 11
Munich 11
Brooklyn 10
Wilmington 9
Bari 8
Seelze 8
Copertino 7
Falkenstein 7
Toronto 7
Nanjing 6
San Pietro Vernotico 6
Dallas 5
Frankfurt am Main 5
Naples 5
Rome 5
Shanghai 5
Dong-gu 4
London 4
San Giorgio Ionico 4
Taiyuan 4
Aprilia 3
Hangzhou 3
Kocaeli 3
Taizhou 3
Tianjin 3
Timișoara 3
Turin 3
Vienna 3
Acquaviva delle Fonti 2
Amsterdam 2
Bacoli 2
Beijing 2
Bremen 2
Haikou 2
Jakarta 2
Lanzhou 2
Nanchang 2
Voghera 2
Zhengzhou 2
Agadir 1
Aracaju 1
Aradeo 1
Astana 1
Athens 1
Atlanta 1
Belgrade 1
Brasília 1
Budapest 1
Buenos Aires 1
Campinas 1
Cavalcante 1
Cedar Knolls 1
Changsha 1
Concórdia do Pará 1
Corigliano Calabro 1
Corleone 1
Cruzeiro do Oeste 1
Cupira 1
Dourados 1
Durban 1
Edinburgh 1
Esslingen am Neckar 1
Foggia 1
Forest City 1
Fortaleza 1
Hanoi 1
Hebei 1
Iguape 1
Indaiatuba 1
Indore 1
Jabalpur 1
Janaúba 1
Jiujiang 1
Kish 1
Totale 2.990
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Nome #
Characterization of Artemisia annua compartmentalization to explore the possibility of endomembranes engineering. 146
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 140
Characterization of two Pantoea strains isolated from extra-virgin olive oil 123
Durum wheat by-products as natural sources of valuable nutrients. 119
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins entracte by supercritical CO2 117
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments 116
Bioactive compounds in supercritical CO2-extracted pumpkin oil 114
PT03.3: The Role of Three Different Lycopene Extracts on Human Lung Adenocarcinoma Cell Line 112
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 112
Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil 110
Sottoprodotti agroalimentari: una ricca fonte di molecole bioattive 109
Effects of cyclic and linear oligosaccharides on artemisinin metabolism in Artemisia annua L. cell cultures. 108
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 106
Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: engineering attempts using a modified SNARE protein 105
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 105
The importance of phytocomplex: a comparative study on just 3 shades of red. 102
Artemisia annua L. cell cultures as tools for investigating the production of bioactive compounds 101
THE ROLE OF THREE DIFFERENT LYCOPENE EXTRACTS ON HUMAN LUNG ADENOCARCINOMA CELL LINE 100
Application of RSM for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects 99
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 99
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 98
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments. 97
Functional spaghetti supplemented with antioxidants and soluble dietary fibers in the form of SC-CO2 pumpkin oleoresin/α-cyclodextrins complexes 97
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 97
Vessel occlusion in three cultivars of Olea europaea naturally exposed to Xylella fastidiosa in open field 96
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m. 95
Durum wheat by-products as natural sources of valuable nutrients 91
Health turns red: comparative study on supercritical CO2 extraction of lycopene from fruits and effect of the nanocarrier encapsulated oleoresins on cultured lung adenocarcinoma cells 90
Nano-encapsulation of SC-CO2 extracted wheat bran oil by α-cyclodextrins: A stability study. 90
Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells’ viability 90
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 89
Multivariate analysis of metal concentration in parental lines of wheat mapping populations 87
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 86
Phenolic acid content and composition in a core collection of tetraploid wheats 85
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 84
Variability and site dependence of grain mineral contents in tetraploid wheats 79
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 78
α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study 76
La buccia della melagrana: inaspettata protagonista del nostro benessere 74
Incidenza delle occlusioni nello xylema di Olea europaea esposto al batterio patogeno da quarantena Xylella fastidiosa 73
Variability for grain minerals in parental lines of wheat mapping populations 69
Functional and sensory properties of spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in α-cyclodestrins 68
Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review 64
Molecular cloning and characterization of an almond 9-hydroperoxide lyase, a new CYP74 targeted to lipid bodies 58
Genome-wide identification of wrky genes in artemisia annua: Characterization of a putative ortholog of ATWRKY40 56
Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells 53
Functional spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in α-cyclodextrins 52
Proprietà funzionali e sensoriali di spaghetti innovativi supplementati con olio di zucca 49
Tomato oil encapsulation by α-, β-, and γ-Cyclodextrins: A comparative study on the formation of supramolecular structures, antioxidant activity, and carotenoid stability 46
9-Lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interaction 30
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 17
Highly Efficient Verbascoside Production from Olive (Olea europea L. var. Cellina di Nardò) In Vitro Cell Cultures 16
Totale 4.573
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Categoria #
all - tutte 25.584
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.584
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202073 0 0 0 0 0 0 0 0 11 22 35 5
2020/2021429 31 4 53 33 64 49 2 63 16 57 8 49
2021/2022212 2 1 1 20 39 3 0 12 9 6 38 81
2022/20231.666 83 145 85 141 82 91 25 54 908 6 34 12
2023/2024578 50 41 22 33 71 36 10 15 56 108 101 35
2024/20251.069 22 15 27 24 124 188 40 77 552 0 0 0
Totale 4.573