IRIS
DURANTE, MIRIANA
 Distribuzione geografica
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Continente #
EU - Europa 3.037
NA - Nord America 1.554
AS - Asia 536
AF - Africa 20
Continente sconosciuto - Info sul continente non disponibili 4
Totale 5.151
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Nazione #
US - Stati Uniti d'America 1.550
IT - Italia 1.208
IE - Irlanda 1.120
SE - Svezia 338
UA - Ucraina 200
SG - Singapore 157
CN - Cina 128
IN - India 101
HK - Hong Kong 87
FI - Finlandia 46
FR - Francia 45
DE - Germania 32
KR - Corea 31
SN - Senegal 20
CZ - Repubblica Ceca 17
JP - Giappone 14
BE - Belgio 11
TR - Turchia 10
GB - Regno Unito 5
CA - Canada 4
EU - Europa 4
MY - Malesia 4
NL - Olanda 4
RO - Romania 3
ID - Indonesia 2
RU - Federazione Russa 2
EE - Estonia 1
ES - Italia 1
GR - Grecia 1
HU - Ungheria 1
IR - Iran 1
LU - Lussemburgo 1
RS - Serbia 1
VN - Vietnam 1
Totale 5.151
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Città #
Dublin 1.120
Lecce 970
Chandler 434
Jacksonville 128
Singapore 118
Wayanad 95
Princeton 65
Des Moines 47
Hong Kong 47
Boardman 46
Kent 42
Central District 40
New York 36
Seoul 27
West Jordan 27
Lequile 23
Dakar 20
Ogden 19
Jinan 18
Wilmington 17
Brno 16
Munich 15
Ann Arbor 14
Tokyo 14
Milan 13
Rome 12
Bari 11
Brussels 11
Kocaeli 10
Shenyang 10
Brooklyn 9
Seelze 9
Dallas 7
Nanjing 7
Copertino 6
Gallarate 6
Naples 5
Napoli 5
Catania 4
Dong-gu 4
Helsinki 4
San Giorgio Ionico 4
Sommatino 4
Toronto 4
Zhengzhou 4
Aprilia 3
Ashburn 3
Fontevivo 3
Hangzhou 3
Lanzhou 3
Modena 3
Redwood City 3
Taiyuan 3
Taizhou 3
Timișoara 3
Turin 3
Voghera 3
Bacoli 2
Beijing 2
Bologna 2
Borgaro Torinese 2
Bremen 2
Cassibile 2
Cedar Knolls 2
Corigliano Calabro 2
Corigliano d'Otranto 2
Cutrofiano 2
Haikou 2
Jakarta 2
Molfetta 2
Norwalk 2
Parete 2
Salerno 2
Sezze 2
Taranto 2
Tianjin 2
Verona 2
Amsterdam 1
Athens 1
Atlanta 1
Augusta 1
Belgrade 1
Budapest 1
Castellarano 1
Changsha 1
Conversano 1
Corleone 1
Crema 1
Céglie Messápica 1
Delhi 1
Duncan 1
Enna 1
Esslingen am Neckar 1
Ferrara 1
Foggia 1
Forest City 1
Fort Worth 1
Frankfurt am Main 1
Frigole 1
Genova 1
Totale 3.646
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Nome #
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 172
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 132
Characterization of Artemisia annua compartmentalization to explore the possibility of endomembranes engineering. 127
Ontogenesi dei plastidi e carotenogenesi in peponidi di anguria: uno studio integrato 120
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 120
Durum wheat by-products as natural sources of valuable nutrients. 104
Analisi dei polisaccaridi di parete in varietà di pomodoro tradizionali e al alto contenuto di licopene 99
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins entracte by supercritical CO2 99
Characterization of two Pantoea strains isolated from extra-virgin olive oil 99
Attività antiossidante durante il processing di bacche di pomodoro 98
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments 96
Sottoprodotti agroalimentari: una ricca fonte di molecole bioattive 95
Sintesi di carotenoidi in cultivar di pomodoro ad alto contenuto di licopene 94
Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil 93
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 93
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 93
Bioactive compounds in supercritical CO2-extracted pumpkin oil 90
Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: engineering attempts using a modified SNARE protein 89
Effects of cyclic and linear oligosaccharides on artemisinin metabolism in Artemisia annua L. cell cultures. 88
Functional spaghetti supplemented with antioxidants and soluble dietary fibers in the form of SC-CO2 pumpkin oleoresin/α-cyclodextrins complexes 88
PT03.3: The Role of Three Different Lycopene Extracts on Human Lung Adenocarcinoma Cell Line 87
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 86
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments. 84
The importance of phytocomplex: a comparative study on just 3 shades of red. 84
Assessment of sweet potato [Ipomoea batatas(L.) Lam] for bioethanol production in southern Italy 83
THE ROLE OF THREE DIFFERENT LYCOPENE EXTRACTS ON HUMAN LUNG ADENOCARCINOMA CELL LINE 83
Preparazione di matrici biologiche da bacche di pomodoro. 80
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids 80
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m. 79
The complete 12 Mb genome and transcriptome of Nonomuraea gerenzanensis with new insights into its duplicated "magic" RNA polymerase 78
Nano-encapsulation of SC-CO2 extracted wheat bran oil by α-cyclodextrins: A stability study. 78
Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells’ viability 78
Preparazione di una matrice biologica da prodotti commerciali del pomodoro 77
Health turns red: comparative study on supercritical CO2 extraction of lycopene from fruits and effect of the nanocarrier encapsulated oleoresins on cultured lung adenocarcinoma cells 77
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 77
Application of RSM for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects 76
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 76
Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars 74
Watermelon chromoplasts: bio-factories for the synthesis and accumulation of carotenoids. 74
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 74
Artemisia annua L. cell cultures as tools for investigating the production of bioactive compounds 74
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 73
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids7th World congress on the processing tomato & 10th ISHS symposium on the processing tomato, Tunisi, Tunisia , pag. 110. 72
Durum wheat by-products as natural sources of valuable nutrients 72
Stabilità del licopene nel processing di bacche di pomodoro e nella conservazione di prodotti del pomodoro 71
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 71
Phenolic acid content and composition in a core collection of tetraploid wheats 69
Produzione di bioetanolo dai residui derivati dalla preparazione di matrici biologiche da bacche di pomodoro 68
Valorizzazione dei prodotti di scarto agro-industriali per la produzione di bio-etanolo nell’ottica di uno sviluppo eco-compatibile 68
α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study 66
Valorizzazione dei prodotti di scarto agro-industriali per la produzione di bioetanolo nell’ottica di uno sviluppo eco-compatibile 63
Produzione di bioetanolo dai reflui dei processi di trasformazione del pomodoro 63
Quality and Efficacy of Tribulus terrestris as an Ingredient for Dermatological Formulations 63
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa) 63
Preparation of biological matrices from red-ripe tomato berries for lycopene extraction with supercritical CO2Italian-Japanese Joint Symposium “Natural products and functional foods, Salerno, Italy, pag. 41. 62
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 61
Ethanol production from agro-industrial wastes: utilisation of a carbohydrate rich tomato matrix obtained after supercritical CO2 extraction 57
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 57
Functional and sensory properties of spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in α-cyclodestrins 57
La buccia della melagrana: inaspettata protagonista del nostro benessere 56
Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review 52
Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production 48
Functional spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in α-cyclodextrins 41
Proprietà funzionali e sensoriali di spaghetti innovativi supplementati con olio di zucca 37
Tomato oil encapsulation by α-, β-, and γ-Cyclodextrins: A comparative study on the formation of supramolecular structures, antioxidant activity, and carotenoid stability 30
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021) 16
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours 9
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 8
Totale 5.221
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Categoria #
all - tutte 28.460
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.460
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020410 0 0 0 0 24 143 46 81 14 33 62 7
2020/2021611 51 7 76 60 66 68 4 87 31 83 10 68
2021/2022296 6 1 3 25 55 4 10 21 19 7 42 103
2022/20232.214 103 189 118 164 104 123 44 64 1.219 18 47 21
2023/2024789 61 46 38 51 98 43 8 16 79 157 138 54
2024/2025253 38 18 31 27 139 0 0 0 0 0 0 0
Totale 5.221