IRIS
LENUCCI, Marcello Salvatore
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 13.555
NA - Nord America 10.744
AS - Asia 9.361
SA - Sud America 1.529
Continente sconosciuto - Info sul continente non disponibili 337
AF - Africa 220
OC - Oceania 6
Totale 35.752
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 10.321
SG - Singapore 4.278
IT - Italia 3.950
IE - Irlanda 3.316
RU - Federazione Russa 2.844
CN - Cina 1.764
BR - Brasile 1.231
HK - Hong Kong 1.206
SE - Svezia 931
VN - Vietnam 877
UA - Ucraina 701
IN - India 425
FR - Francia 423
DE - Germania 378
GB - Regno Unito 272
FI - Finlandia 258
CA - Canada 251
KR - Corea 169
BD - Bangladesh 166
PL - Polonia 115
MX - Messico 108
AR - Argentina 107
JP - Giappone 90
ZA - Sudafrica 89
NL - Olanda 74
IQ - Iraq 71
ES - Italia 69
TR - Turchia 61
ID - Indonesia 54
EC - Ecuador 48
SN - Senegal 47
CZ - Repubblica Ceca 44
CO - Colombia 39
BE - Belgio 38
LT - Lituania 38
TW - Taiwan 33
AT - Austria 30
VE - Venezuela 30
PK - Pakistan 27
PY - Paraguay 23
CL - Cile 22
UZ - Uzbekistan 21
MA - Marocco 17
AE - Emirati Arabi Uniti 16
TN - Tunisia 16
CR - Costa Rica 14
SA - Arabia Saudita 13
EG - Egitto 11
EU - Europa 11
JM - Giamaica 11
PE - Perù 10
DZ - Algeria 9
IL - Israele 9
KE - Kenya 9
UY - Uruguay 9
JO - Giordania 8
NP - Nepal 8
PH - Filippine 8
RO - Romania 8
HN - Honduras 7
MY - Malesia 7
CH - Svizzera 6
DO - Repubblica Dominicana 6
ET - Etiopia 6
GY - Guiana 6
HR - Croazia 6
IR - Iran 6
OM - Oman 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
AL - Albania 5
NI - Nicaragua 5
TT - Trinidad e Tobago 5
AM - Armenia 4
AU - Australia 4
BO - Bolivia 4
GR - Grecia 4
HU - Ungheria 4
KZ - Kazakistan 4
PA - Panama 4
SY - Repubblica araba siriana 4
AZ - Azerbaigian 3
BB - Barbados 3
BG - Bulgaria 3
CI - Costa d'Avorio 3
LB - Libano 3
NG - Nigeria 3
PS - Palestinian Territory 3
PT - Portogallo 3
SV - El Salvador 3
BW - Botswana 2
BY - Bielorussia 2
EE - Estonia 2
GA - Gabon 2
GH - Ghana 2
IS - Islanda 2
KH - Cambogia 2
LK - Sri Lanka 2
LV - Lettonia 2
MC - Monaco 2
Totale 35.388
Salva come PNG Salva come JPEG
Città #
Dublin 3.315
Lecce 2.987
Singapore 1.513
San Jose 1.246
Hong Kong 1.056
Ashburn 1.009
Moscow 955
Chandler 874
Council Bluffs 639
Beijing 538
Jacksonville 409
Dallas 372
New York 357
Ho Chi Minh City 290
Los Angeles 289
Wayanad 243
Princeton 210
Hanoi 203
Lauterbourg 193
Seoul 167
Santa Clara 161
Munich 153
Des Moines 141
São Paulo 139
Central District 131
Boardman 109
Brooklyn 102
Denver 99
Frankfurt am Main 99
Montreal 97
Orem 95
Phoenix 92
Warsaw 91
Tokyo 89
Kent 78
Rome 76
Wilmington 73
Chennai 70
Lequile 70
Atlanta 64
Stockholm 64
Toronto 63
Ann Arbor 58
London 58
West Jordan 56
Helsinki 55
Milan 54
Ogden 54
Chicago 52
Johannesburg 51
Poplar 50
Turku 49
Houston 48
San Francisco 47
Dakar 46
Da Nang 45
Mexico City 44
Boston 42
Amsterdam 41
Brussels 38
Brno 35
Manchester 34
Belo Horizonte 33
Jinan 33
Bari 32
Ankara 31
Falkenstein 31
Rio de Janeiro 31
Haiphong 29
Seattle 29
Mumbai 28
Taranto 28
Naples 27
Taipei 26
Hải Dương 25
Tianjin 24
Baghdad 21
Biên Hòa 21
Charlotte 19
Miami 19
Paris 19
Tashkent 19
Brasília 18
New Delhi 18
Curitiba 17
Nuremberg 17
Querétaro 17
Roubaix 17
Turin 17
City of London 16
Nanjing 16
Quito 16
Asunción 15
Dhaka 15
Guayaquil 15
Ottawa 15
San Pietro Vernotico 15
Shenyang 15
Vienna 15
Guangzhou 14
Totale 20.791
Salva come PNG Salva come JPEG
Nome #
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 273
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 253
Antioxidant composition in Cherry and High-Pigment Tomato Cultivars 242
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo 239
Idrolisi enzimatica dell'amido in Ipomea batatas L. Lam. mediante utilizzo di due differenti tipi di α-amilasi termostabili 238
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 236
Effetto dello stress termico sull’attività delle xiloglucano endotransglicosilasi (XET) in apici radicali di plantule di frumento duro 236
Antioxidants in Varieties of Chicory (Cichorium intybusL.) and Wild Poppy (Papaver rhoeasL.) of Southern Italy 233
Bioactive compounds in supercritical CO2-extracted pumpkin oil 227
Ontogenesi dei plastidi e carotenogenesi in peponidi di anguria: uno studio integrato 224
Analisi dei polisaccaridi di parete in varietà di pomodoro tradizionali e al alto contenuto di licopene 223
Analisi dei carboidrati in porzioni edibili e non di una varietà di carciofo locale 223
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments 222
Carotenoid content during tomato (Solanum lycopersicum L.) fruit ripening in traditional and high- pigment cultivars 221
Cellular Localization and Biochemical Characterization of a Chimeric Fluorescent Protein Fusion of Arabidopsis Cellulose Synthase-Like A2 Inserted into Golgi Membrane 219
Durum wheat by-products as natural sources of valuable nutrients. 217
Accumulo di citrullina in risposta allo stress idrico in giovani plantule di anguria (Cucumis citrullus (L.) Ser) 217
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 215
Contenuto di metalli in diverse varietà di pomodoro 213
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 213
Absence of N-Galacturonoyl-putrescine amides in plant cell wall 212
A bifasic response to cadmium stress in carrot: Early acclimatory mechanisms give way to root collapse-further to prolonged metal exposure 212
Durum wheat by-products as natural sources of valuable nutrients 212
PT03.3: The Role of Three Different Lycopene Extracts on Human Lung Adenocarcinoma Cell Line 211
Effects of cyclic and linear oligosaccharides on artemisinin metabolism in Artemisia annua L. cell cultures. 210
Drought and Heat Differentially Affect XTH Expression and XET Activity and Action in 3-Day-Old Seedlings of Durum Wheat Cultivars with Different Stress Susceptibility 209
Antiossidanti in varietà di cicoria e in "paparine" del Salento 208
Application of RSM for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects 207
Canapa industriale: studio sulla capacità di assorbimento, traslocazione e bioaccumulo di metalli pesanti e metalloidi in terreni non contaminati 207
Effetto dello stress idrico e termico sull’accumulo di citrullina in plantule di anguria (Cucumis citrullus (L.) Ser, cv. Crimson sweet). 206
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins entracte by supercritical CO2 206
THE ROLE OF THREE DIFFERENT LYCOPENE EXTRACTS ON HUMAN LUNG ADENOCARCINOMA CELL LINE 206
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 205
Characterization of β-glucan content and lipophilic antioxidant profile in whole kernels of durum wheat lines from Sicily (Southern Italy) 204
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 203
Produzione di bioetanolo da biomasse di patata dolce (Ipomea batatas L. Lam). 202
Assessment of sweet potato [Ipomoea batatas(L.) Lam] for bioethanol production in southern Italy 201
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 201
Caratterizzazione biochimica degli scarti industriali del carciofo: valutazione del loro potenziale utilizzo per la produzione di bio-etanolo 200
Glycosidase assisted extraction of lycopene by supercritical CO2 from a freeze-dried tomato matrix Journal of Biotechnology, 150 (S1): 306. 199
Lipid/detergent mixed micelles as a tool for transferring antioxidant power from hydrophobic natural extracts into bio-deliverable liposome carriers: the case of lycopene rich oleoresins 198
Approccio metodologico per lo studio delle glicoproteine in Leptolyngbya VRUC 135 197
Schede tecniche di cultivar di pomodoro grappolino (Licopersicon esculentum Mill.) coltivate nel Salento 196
Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil 196
Assenza di N-galatturonilputrescinammidi nella parete di cellule di Arabidopsis thaliana sottoposte a condizioni di stress ossidativo. 196
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids 195
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m. 195
A focus on high-lycopene tomato cultivars: horticultural performance and functional quality 195
The chimera AtCslA2-GFP is functionally inserted into Golgi membrane and synthesises β-mannans 195
A new route of valorization of rice endosperm by-product: Production of polymeric biocomposites 193
Artemisia annua L. cell cultures as tools for investigating the production of bioactive compounds 192
Contenuto di fenoli e flavonoidi in diverse cultivar di pomodoro 190
Caratterizzazione quali-quantitativa dei carboidrati in sei differenti varietà di patata dolce (Ipomea batatas L. Lam.) 190
Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide 189
Heat stress affects XET activity in durum wheat roots: Biotechnological implications 189
Effect of heat and drought stresses on XET activity in different organs of durum wheat seedlings 187
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 187
Contenuto di antiossidanti in diverse cv di pomodoro 186
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments. 186
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids7th World congress on the processing tomato & 10th ISHS symposium on the processing tomato, Tunisi, Tunisia , pag. 110. 185
Utilizzo di glicosidasi nella preparazione di matrici di pomodoro idonee all’estrazione del licopene con CO2 supercritica 185
Agronomic and quality traits of different snake melon (Cucumis melo var. flexuosus) breeding lines and hybrids grown in Tunisia 185
Differential glycosylation levels in saliva from patients with lung or breast cancer: A preliminary assessment for early diagnostic purposes 184
Extraction of bioactive polysaccharides from cereals for the preparation of functional pasta 183
A first insight on snake melon (Cucumis melo var. Flexuosus): an underestimated source of functional compounds 183
Valutazione del valore nutrizionale e salutistico in diverse cultivar di pomodoro grappolino 182
Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars 182
Pasta, bread and fantasy: innovation in the production of functional foods for consumers’ wellbeing 182
Sottoprodotti agroalimentari: una ricca fonte di molecole bioattive 181
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 181
Watermelon chromoplasts: bio-factories for the synthesis and accumulation of carotenoids. 180
Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces 178
Watermelon as a source of bioactive molecole. 177
Produzione di bio-etanolo da biomasse di patata dolce 177
Cadmium Concentration in Grains of Durum Wheat (Triticum turgidum L. subsp. durum) 176
Shading effects in agrivoltaic systems can make the difference in boosting food security in climate change 176
Produzione di bioetanolo dai residui derivati dalla preparazione di matrici biologiche da bacche di pomodoro 176
Methodological approach for the study of glycoconjugates in Leptolyngbya VRUC 135 176
Maturazione dell'anguria: variazioni strutturali dei polisaccaridi di parete e valutazione dell'espressione dei principali geni coinvolti nel loro metabolismo 176
Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars 175
Development of biosensors for quality determination of durum wheat and its and-products 175
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 175
Effect of wounding on the biosynthesis and cross-linking of proteins in chickpea seedlings 174
Determinazione del contenuto di citrullina in diverse Cucurbitaceae 174
Water stress and cell wall polysaccharides in apical root zone of wheat cultivars varying in drought tolerance 173
Determination of citrulline content and antioxidant activity in melons for green consumption 173
Inside and beyond color: Comparative overview of functional quality of tomato and watermelon fruits 173
Estrazione di polisaccaridi bioattivi dai cereali per la preparazione di pasta funzionale 172
Agrivoltaics as a Sustainable Strategy to Enhance Food Security Under Water Scarcity 170
Photovoltaics design and synergy with landscape: multifunctional land use nexus between renewable energy production and water supply 170
Analysis of the phytochemical composition of pomegranate fruit juices, peels and kernels: A comparative study on four cultivars grown in Southern Italy 170
Valutazione del contenuto in carboidrati in tre diverse varietà di patata dolce (Ipomea batatas L. Lam) 169
Antioxidant component and activity of different watermelon varieties grown in Tunisia 169
Variability in the content of soluble sugars and cell wall polysaccharides in red-ripe cherry and high-pigment tomato cultivars 168
Strategie tecnologiche per l’utilizzo dell’anguria come fonte di molecole bioattive. 168
Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound 168
Functional spaghetti supplemented with antioxidants and soluble dietary fibers in the form of SC-CO2 pumpkin oleoresin/α-cyclodextrins complexes 168
XTH and stress: how cell wall remodeling contributes to heat tolerance 168
Stabilità del licopene nel processing di bacche di pomodoro e nella conservazione di prodotti del pomodoro 167
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 167
Totale 19.548
Salva come PNG Salva come JPEG
Categoria #
all - tutte 158.831
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 158.831
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022799 0 0 8 58 178 11 19 74 39 10 92 310
2022/20235.945 286 446 282 244 267 343 95 202 3.535 30 139 76
2023/20242.089 170 141 136 155 214 122 22 62 209 408 317 133
2024/20256.046 94 57 109 63 433 673 219 245 2.316 335 577 925
2025/202614.365 1.505 1.390 1.155 2.128 1.691 926 1.488 423 2.204 839 397 219
2026/20271.542 382 905 255 0 0 0 0 0 0 0 0 0
Totale 35.752