IRIS
LENUCCI, Marcello Salvatore
 Distribuzione geografica
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Continente #
EU - Europa 14.196
NA - Nord America 12.482
AS - Asia 9.398
SA - Sud America 1.540
Continente sconosciuto - Info sul continente non disponibili 356
AF - Africa 226
OC - Oceania 6
Totale 38.204
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Nazione #
US - Stati Uniti d'America 11.775
IT - Italia 4.486
SG - Singapore 4.282
IE - Irlanda 3.316
RU - Federazione Russa 2.861
CN - Cina 1.768
BR - Brasile 1.237
HK - Hong Kong 1.208
SE - Svezia 933
VN - Vietnam 878
UA - Ucraina 706
FR - Francia 427
IN - India 425
CA - Canada 387
DE - Germania 385
GB - Regno Unito 319
FI - Finlandia 258
KR - Corea 169
BD - Bangladesh 167
PL - Polonia 117
MX - Messico 110
AR - Argentina 107
JP - Giappone 90
ZA - Sudafrica 89
NL - Olanda 77
IQ - Iraq 71
ES - Italia 70
TR - Turchia 63
ID - Indonesia 59
EC - Ecuador 48
SN - Senegal 47
CZ - Repubblica Ceca 44
CO - Colombia 43
CR - Costa Rica 41
BE - Belgio 39
LT - Lituania 38
TW - Taiwan 33
VE - Venezuela 31
AT - Austria 30
PK - Pakistan 27
GP - Guadalupe 25
SV - El Salvador 24
IL - Israele 23
PR - Porto Rico 23
PY - Paraguay 23
CL - Cile 22
UZ - Uzbekistan 21
CW - ???statistics.table.value.countryCode.CW??? 19
AE - Emirati Arabi Uniti 18
HN - Honduras 17
MA - Marocco 17
TN - Tunisia 16
GT - Guatemala 15
JM - Giamaica 15
TT - Trinidad e Tobago 14
EE - Estonia 13
SA - Arabia Saudita 13
NI - Nicaragua 12
RO - Romania 12
EG - Egitto 11
EU - Europa 11
PE - Perù 10
DZ - Algeria 9
KE - Kenya 9
PH - Filippine 9
UY - Uruguay 9
JO - Giordania 8
NP - Nepal 8
MY - Malesia 7
SC - Seychelles 7
SK - Slovacchia (Repubblica Slovacca) 7
CH - Svizzera 6
DO - Repubblica Dominicana 6
ET - Etiopia 6
GY - Guiana 6
HR - Croazia 6
IR - Iran 6
OM - Oman 6
RS - Serbia 6
AL - Albania 5
AM - Armenia 5
BB - Barbados 5
PA - Panama 5
AU - Australia 4
BO - Bolivia 4
GR - Grecia 4
HU - Ungheria 4
KZ - Kazakistan 4
SY - Repubblica araba siriana 4
AZ - Azerbaigian 3
BG - Bulgaria 3
CI - Costa d'Avorio 3
LB - Libano 3
NG - Nigeria 3
PS - Palestinian Territory 3
PT - Portogallo 3
BW - Botswana 2
BY - Bielorussia 2
GA - Gabon 2
GH - Ghana 2
Totale 37.829
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Città #
Dublin 3.316
Lecce 2.988
Singapore 1.514
Ashburn 1.340
San Jose 1.250
Hong Kong 1.058
Moscow 955
Council Bluffs 931
Chandler 874
Beijing 538
Jacksonville 409
Dallas 390
New York 373
Los Angeles 299
Ho Chi Minh City 290
Wayanad 243
Princeton 215
Hanoi 203
Santa Clara 202
Milan 201
Lauterbourg 193
Seoul 167
Munich 153
Des Moines 141
São Paulo 139
Central District 131
Montreal 120
Rome 112
Boardman 111
Brooklyn 107
Denver 103
Phoenix 103
Frankfurt am Main 101
Orem 96
Warsaw 92
Tokyo 89
Kent 78
Atlanta 75
Wilmington 74
Toronto 71
Chennai 70
Lequile 70
Stockholm 64
London 59
Ann Arbor 58
North Bergen 56
West Jordan 56
Helsinki 55
San Francisco 55
Chicago 54
Ogden 54
Johannesburg 51
Poplar 51
Houston 50
Turku 49
Dakar 46
Da Nang 45
Boston 44
Mexico City 44
Amsterdam 43
Miano 43
Bari 38
Brussels 38
Naples 38
Brno 35
Manchester 35
Belo Horizonte 33
Jinan 33
Seattle 32
Ankara 31
Falkenstein 31
Rio de Janeiro 31
San José 31
Taranto 30
Haiphong 29
Mumbai 28
Taipei 26
Turin 26
Hải Dương 25
Tianjin 24
Palermo 22
Baghdad 21
Biên Hòa 21
Brasília 21
Calgary 21
Charlotte 21
Miami 21
Washington 21
Florence 20
San Salvador 20
Paris 19
Philadelphia 19
Tashkent 19
Willemstad 19
Bologna 18
New Delhi 18
Ottawa 18
Curitiba 17
Nuremberg 17
Querétaro 17
Totale 21.946
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Nome #
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 282
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 264
Antioxidant composition in Cherry and High-Pigment Tomato Cultivars 252
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo 252
Idrolisi enzimatica dell'amido in Ipomea batatas L. Lam. mediante utilizzo di due differenti tipi di α-amilasi termostabili 245
Antioxidants in Varieties of Chicory (Cichorium intybusL.) and Wild Poppy (Papaver rhoeasL.) of Southern Italy 244
Effetto dello stress termico sull’attività delle xiloglucano endotransglicosilasi (XET) in apici radicali di plantule di frumento duro 244
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 243
Carotenoid content during tomato (Solanum lycopersicum L.) fruit ripening in traditional and high- pigment cultivars 242
Analisi dei carboidrati in porzioni edibili e non di una varietà di carciofo locale 241
Analisi dei polisaccaridi di parete in varietà di pomodoro tradizionali e al alto contenuto di licopene 239
Ontogenesi dei plastidi e carotenogenesi in peponidi di anguria: uno studio integrato 234
Bioactive compounds in supercritical CO2-extracted pumpkin oil 233
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments 228
Durum wheat by-products as natural sources of valuable nutrients. 227
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 227
Cellular Localization and Biochemical Characterization of a Chimeric Fluorescent Protein Fusion of Arabidopsis Cellulose Synthase-Like A2 Inserted into Golgi Membrane 225
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 224
Accumulo di citrullina in risposta allo stress idrico in giovani plantule di anguria (Cucumis citrullus (L.) Ser) 223
Contenuto di metalli in diverse varietà di pomodoro 221
A bifasic response to cadmium stress in carrot: Early acclimatory mechanisms give way to root collapse-further to prolonged metal exposure 221
Durum wheat by-products as natural sources of valuable nutrients 219
Effects of cyclic and linear oligosaccharides on artemisinin metabolism in Artemisia annua L. cell cultures. 219
Drought and Heat Differentially Affect XTH Expression and XET Activity and Action in 3-Day-Old Seedlings of Durum Wheat Cultivars with Different Stress Susceptibility 219
PT03.3: The Role of Three Different Lycopene Extracts on Human Lung Adenocarcinoma Cell Line 219
Characterization of β-glucan content and lipophilic antioxidant profile in whole kernels of durum wheat lines from Sicily (Southern Italy) 216
Absence of N-Galacturonoyl-putrescine amides in plant cell wall 215
Antiossidanti in varietà di cicoria e in "paparine" del Salento 215
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins entracte by supercritical CO2 215
Application of RSM for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects 215
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 215
THE ROLE OF THREE DIFFERENT LYCOPENE EXTRACTS ON HUMAN LUNG ADENOCARCINOMA CELL LINE 215
Canapa industriale: studio sulla capacità di assorbimento, traslocazione e bioaccumulo di metalli pesanti e metalloidi in terreni non contaminati 215
Shading effects in agrivoltaic systems can make the difference in boosting food security in climate change 214
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 214
Effetto dello stress idrico e termico sull’accumulo di citrullina in plantule di anguria (Cucumis citrullus (L.) Ser, cv. Crimson sweet). 213
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 212
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 212
Assessment of sweet potato [Ipomoea batatas(L.) Lam] for bioethanol production in southern Italy 211
Produzione di bioetanolo da biomasse di patata dolce (Ipomea batatas L. Lam). 210
Lipid/detergent mixed micelles as a tool for transferring antioxidant power from hydrophobic natural extracts into bio-deliverable liposome carriers: the case of lycopene rich oleoresins 208
Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide 208
Schede tecniche di cultivar di pomodoro grappolino (Licopersicon esculentum Mill.) coltivate nel Salento 207
Caratterizzazione biochimica degli scarti industriali del carciofo: valutazione del loro potenziale utilizzo per la produzione di bio-etanolo 207
Glycosidase assisted extraction of lycopene by supercritical CO2 from a freeze-dried tomato matrix Journal of Biotechnology, 150 (S1): 306. 206
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m. 206
Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil 205
A focus on high-lycopene tomato cultivars: horticultural performance and functional quality 205
Approccio metodologico per lo studio delle glicoproteine in Leptolyngbya VRUC 135 204
The chimera AtCslA2-GFP is functionally inserted into Golgi membrane and synthesises β-mannans 204
Assenza di N-galatturonilputrescinammidi nella parete di cellule di Arabidopsis thaliana sottoposte a condizioni di stress ossidativo. 203
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids 202
Contenuto di fenoli e flavonoidi in diverse cultivar di pomodoro 201
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 200
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 200
Agrivoltaics as a Sustainable Strategy to Enhance Food Security Under Water Scarcity 198
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments. 198
A new route of valorization of rice endosperm by-product: Production of polymeric biocomposites 198
Artemisia annua L. cell cultures as tools for investigating the production of bioactive compounds 198
Contenuto di antiossidanti in diverse cv di pomodoro 197
Heat stress affects XET activity in durum wheat roots: Biotechnological implications 197
Differential glycosylation levels in saliva from patients with lung or breast cancer: A preliminary assessment for early diagnostic purposes 197
Utilizzo di glicosidasi nella preparazione di matrici di pomodoro idonee all’estrazione del licopene con CO2 supercritica 196
Caratterizzazione quali-quantitativa dei carboidrati in sei differenti varietà di patata dolce (Ipomea batatas L. Lam.) 196
Effect of heat and drought stresses on XET activity in different organs of durum wheat seedlings 195
Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces 194
Inside and beyond color: Comparative overview of functional quality of tomato and watermelon fruits 194
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids7th World congress on the processing tomato & 10th ISHS symposium on the processing tomato, Tunisi, Tunisia , pag. 110. 193
Valutazione del valore nutrizionale e salutistico in diverse cultivar di pomodoro grappolino 192
Extraction of bioactive polysaccharides from cereals for the preparation of functional pasta 192
A first insight on snake melon (Cucumis melo var. Flexuosus): an underestimated source of functional compounds 192
Pasta, bread and fantasy: innovation in the production of functional foods for consumers’ wellbeing 191
Agronomic and quality traits of different snake melon (Cucumis melo var. flexuosus) breeding lines and hybrids grown in Tunisia 191
Cadmium Concentration in Grains of Durum Wheat (Triticum turgidum L. subsp. durum) 190
Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars 190
Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars 190
Development of biosensors for quality determination of durum wheat and its and-products 190
Methodological approach for the study of glycoconjugates in Leptolyngbya VRUC 135 189
Sottoprodotti agroalimentari: una ricca fonte di molecole bioattive 188
Watermelon as a source of bioactive molecole. 187
Produzione di bioetanolo dai residui derivati dalla preparazione di matrici biologiche da bacche di pomodoro 186
Watermelon chromoplasts: bio-factories for the synthesis and accumulation of carotenoids. 186
Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound 186
Produzione di bio-etanolo da biomasse di patata dolce 185
Expression of Exogenous GFP-CesA6 in Tobacco Enhances Cell Wall Biosynthesis and Biomass Production 184
Antiangiogenic Potential of Pomegranate Extracts 183
Effect of wounding on the biosynthesis and cross-linking of proteins in chickpea seedlings 183
Analysis of the phytochemical composition of pomegranate fruit juices, peels and kernels: A comparative study on four cultivars grown in Southern Italy 183
Maturazione dell'anguria: variazioni strutturali dei polisaccaridi di parete e valutazione dell'espressione dei principali geni coinvolti nel loro metabolismo 182
Estrazione di polisaccaridi bioattivi dai cereali per la preparazione di pasta funzionale 182
XTH and stress: how cell wall remodeling contributes to heat tolerance 182
Water stress and cell wall polysaccharides in apical root zone of wheat cultivars varying in drought tolerance 180
Determinazione del contenuto di citrullina in diverse Cucurbitaceae 180
Determination of citrulline content and antioxidant activity in melons for green consumption 180
Characterization of lipophilic antioxidant profile in whole kernels of durum wheat lines from Sicily 179
Valutazione del contenuto in carboidrati in tre diverse varietà di patata dolce (Ipomea batatas L. Lam) 177
Functional spaghetti supplemented with antioxidants and soluble dietary fibers in the form of SC-CO2 pumpkin oleoresin/α-cyclodextrins complexes 177
Photovoltaics design and synergy with landscape: multifunctional land use nexus between renewable energy production and water supply 176
Variability in the content of soluble sugars and cell wall polysaccharides in red-ripe cherry and high-pigment tomato cultivars 175
Stabilità del licopene nel processing di bacche di pomodoro e nella conservazione di prodotti del pomodoro 175
Totale 20.614
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Categoria #
all - tutte 168.147
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 168.147
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022733 0 0 0 0 178 11 19 74 39 10 92 310
2022/20235.945 286 446 282 244 267 343 95 202 3.535 30 139 76
2023/20242.089 170 141 136 155 214 122 22 62 209 408 317 133
2024/20256.046 94 57 109 63 433 673 219 245 2.316 335 577 925
2025/202614.365 1.505 1.390 1.155 2.128 1.691 926 1.488 423 2.204 839 397 219
2026/20273.994 382 905 591 2.011 105 0 0 0 0 0 0 0
Totale 38.204