IRIS
LENUCCI, Marcello Salvatore
 Distribuzione geografica
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Continente #
EU - Europa 13.482
NA - Nord America 9.530
AS - Asia 9.295
SA - Sud America 1.520
AF - Africa 219
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 5
Totale 34.062
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Nazione #
US - Stati Uniti d'America 9.155
SG - Singapore 4.265
IT - Italia 3.895
IE - Irlanda 3.316
RU - Federazione Russa 2.844
CN - Cina 1.742
BR - Brasile 1.224
HK - Hong Kong 1.197
SE - Svezia 931
VN - Vietnam 877
UA - Ucraina 701
IN - India 422
FR - Francia 421
DE - Germania 377
GB - Regno Unito 259
FI - Finlandia 258
CA - Canada 222
KR - Corea 169
BD - Bangladesh 150
PL - Polonia 115
AR - Argentina 107
MX - Messico 106
JP - Giappone 90
ZA - Sudafrica 89
NL - Olanda 74
IQ - Iraq 71
ES - Italia 69
TR - Turchia 61
ID - Indonesia 51
EC - Ecuador 48
SN - Senegal 47
CZ - Repubblica Ceca 43
BE - Belgio 38
CO - Colombia 37
LT - Lituania 37
TW - Taiwan 33
AT - Austria 30
VE - Venezuela 30
PK - Pakistan 27
PY - Paraguay 23
CL - Cile 22
UZ - Uzbekistan 21
MA - Marocco 17
AE - Emirati Arabi Uniti 16
TN - Tunisia 16
SA - Arabia Saudita 13
EG - Egitto 11
EU - Europa 11
PE - Perù 10
CR - Costa Rica 9
DZ - Algeria 9
IL - Israele 9
KE - Kenya 9
UY - Uruguay 9
JO - Giordania 8
NP - Nepal 8
PH - Filippine 8
RO - Romania 8
JM - Giamaica 7
MY - Malesia 7
CH - Svizzera 6
DO - Repubblica Dominicana 6
ET - Etiopia 6
GY - Guiana 6
HN - Honduras 6
HR - Croazia 6
IR - Iran 6
OM - Oman 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
AL - Albania 5
TT - Trinidad e Tobago 5
AM - Armenia 4
BO - Bolivia 4
GR - Grecia 4
HU - Ungheria 4
KZ - Kazakistan 4
PA - Panama 4
SY - Repubblica araba siriana 4
AU - Australia 3
AZ - Azerbaigian 3
BG - Bulgaria 3
CI - Costa d'Avorio 3
LB - Libano 3
PS - Palestinian Territory 3
PT - Portogallo 3
BB - Barbados 2
BW - Botswana 2
BY - Bielorussia 2
EE - Estonia 2
GA - Gabon 2
GH - Ghana 2
IS - Islanda 2
KH - Cambogia 2
LK - Sri Lanka 2
LV - Lettonia 2
MC - Monaco 2
MD - Moldavia 2
MK - Macedonia 2
MT - Malta 2
Totale 34.026
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Città #
Dublin 3.315
Lecce 2.983
Singapore 1.504
San Jose 1.132
Hong Kong 1.047
Moscow 955
Ashburn 908
Chandler 874
Beijing 521
Jacksonville 408
Dallas 343
New York 341
Ho Chi Minh City 290
Los Angeles 274
Wayanad 243
Princeton 209
Hanoi 203
Lauterbourg 193
Seoul 167
Munich 153
Des Moines 141
São Paulo 139
Council Bluffs 133
Central District 131
Santa Clara 117
Boardman 109
Frankfurt am Main 98
Brooklyn 97
Montreal 94
Denver 92
Warsaw 91
Tokyo 89
Orem 88
Kent 78
Wilmington 73
Chennai 70
Lequile 70
Rome 66
Stockholm 64
Atlanta 60
Ann Arbor 58
Toronto 58
West Jordan 56
Helsinki 55
London 55
Ogden 54
Johannesburg 51
Poplar 50
Chicago 49
Turku 49
Phoenix 48
Dakar 46
Milan 46
Da Nang 45
Houston 43
Mexico City 43
San Francisco 43
Amsterdam 41
Brussels 38
Boston 36
Brno 35
Belo Horizonte 33
Jinan 33
Manchester 33
Ankara 31
Bari 31
Falkenstein 31
Rio de Janeiro 31
Haiphong 29
Mumbai 27
Taipei 26
Taranto 26
Hải Dương 25
Tianjin 24
Naples 22
Baghdad 21
Biên Hòa 21
Seattle 20
Paris 19
Tashkent 19
New Delhi 18
Curitiba 17
Nuremberg 17
Querétaro 17
Roubaix 17
Charlotte 16
City of London 16
Nanjing 16
Quito 16
Turin 16
Asunción 15
Dhaka 15
Guayaquil 15
Ottawa 15
San Pietro Vernotico 15
Shenyang 15
Vienna 15
Guangzhou 14
Raleigh 14
Thái Nguyên 14
Totale 19.777
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Nome #
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 269
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 247
Antioxidant composition in Cherry and High-Pigment Tomato Cultivars 232
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 232
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo 231
Idrolisi enzimatica dell'amido in Ipomea batatas L. Lam. mediante utilizzo di due differenti tipi di α-amilasi termostabili 230
Effetto dello stress termico sull’attività delle xiloglucano endotransglicosilasi (XET) in apici radicali di plantule di frumento duro 230
Antioxidants in Varieties of Chicory (Cichorium intybusL.) and Wild Poppy (Papaver rhoeasL.) of Southern Italy 228
Ontogenesi dei plastidi e carotenogenesi in peponidi di anguria: uno studio integrato 220
Bioactive compounds in supercritical CO2-extracted pumpkin oil 219
Analisi dei polisaccaridi di parete in varietà di pomodoro tradizionali e al alto contenuto di licopene 218
Analisi dei carboidrati in porzioni edibili e non di una varietà di carciofo locale 218
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments 218
Accumulo di citrullina in risposta allo stress idrico in giovani plantule di anguria (Cucumis citrullus (L.) Ser) 215
Durum wheat by-products as natural sources of valuable nutrients. 213
Cellular Localization and Biochemical Characterization of a Chimeric Fluorescent Protein Fusion of Arabidopsis Cellulose Synthase-Like A2 Inserted into Golgi Membrane 212
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 211
Contenuto di metalli in diverse varietà di pomodoro 209
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 209
Absence of N-Galacturonoyl-putrescine amides in plant cell wall 207
A bifasic response to cadmium stress in carrot: Early acclimatory mechanisms give way to root collapse-further to prolonged metal exposure 206
Durum wheat by-products as natural sources of valuable nutrients 206
Effects of cyclic and linear oligosaccharides on artemisinin metabolism in Artemisia annua L. cell cultures. 205
Carotenoid content during tomato (Solanum lycopersicum L.) fruit ripening in traditional and high- pigment cultivars 204
Effetto dello stress idrico e termico sull’accumulo di citrullina in plantule di anguria (Cucumis citrullus (L.) Ser, cv. Crimson sweet). 204
Drought and Heat Differentially Affect XTH Expression and XET Activity and Action in 3-Day-Old Seedlings of Durum Wheat Cultivars with Different Stress Susceptibility 204
PT03.3: The Role of Three Different Lycopene Extracts on Human Lung Adenocarcinoma Cell Line 202
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins entracte by supercritical CO2 202
Application of RSM for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects 202
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 201
Canapa industriale: studio sulla capacità di assorbimento, traslocazione e bioaccumulo di metalli pesanti e metalloidi in terreni non contaminati 201
Antiossidanti in varietà di cicoria e in "paparine" del Salento 200
Characterization of β-glucan content and lipophilic antioxidant profile in whole kernels of durum wheat lines from Sicily (Southern Italy) 200
THE ROLE OF THREE DIFFERENT LYCOPENE EXTRACTS ON HUMAN LUNG ADENOCARCINOMA CELL LINE 200
Produzione di bioetanolo da biomasse di patata dolce (Ipomea batatas L. Lam). 199
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 196
Caratterizzazione biochimica degli scarti industriali del carciofo: valutazione del loro potenziale utilizzo per la produzione di bio-etanolo 195
Assessment of sweet potato [Ipomoea batatas(L.) Lam] for bioethanol production in southern Italy 195
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 195
Glycosidase assisted extraction of lycopene by supercritical CO2 from a freeze-dried tomato matrix Journal of Biotechnology, 150 (S1): 306. 194
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids 192
Approccio metodologico per lo studio delle glicoproteine in Leptolyngbya VRUC 135 192
Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil 192
Schede tecniche di cultivar di pomodoro grappolino (Licopersicon esculentum Mill.) coltivate nel Salento 191
Assenza di N-galatturonilputrescinammidi nella parete di cellule di Arabidopsis thaliana sottoposte a condizioni di stress ossidativo. 191
The chimera AtCslA2-GFP is functionally inserted into Golgi membrane and synthesises β-mannans 191
A focus on high-lycopene tomato cultivars: horticultural performance and functional quality 189
A new route of valorization of rice endosperm by-product: Production of polymeric biocomposites 189
Artemisia annua L. cell cultures as tools for investigating the production of bioactive compounds 189
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m. 187
Heat stress affects XET activity in durum wheat roots: Biotechnological implications 186
Caratterizzazione quali-quantitativa dei carboidrati in sei differenti varietà di patata dolce (Ipomea batatas L. Lam.) 185
Contenuto di fenoli e flavonoidi in diverse cultivar di pomodoro 184
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids7th World congress on the processing tomato & 10th ISHS symposium on the processing tomato, Tunisi, Tunisia , pag. 110. 183
Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide 183
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 183
Utilizzo di glicosidasi nella preparazione di matrici di pomodoro idonee all’estrazione del licopene con CO2 supercritica 182
Lipid/detergent mixed micelles as a tool for transferring antioxidant power from hydrophobic natural extracts into bio-deliverable liposome carriers: the case of lycopene rich oleoresins 182
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments. 182
Agronomic and quality traits of different snake melon (Cucumis melo var. flexuosus) breeding lines and hybrids grown in Tunisia 182
Contenuto di antiossidanti in diverse cv di pomodoro 181
Effect of heat and drought stresses on XET activity in different organs of durum wheat seedlings 180
Valutazione del valore nutrizionale e salutistico in diverse cultivar di pomodoro grappolino 179
Differential glycosylation levels in saliva from patients with lung or breast cancer: A preliminary assessment for early diagnostic purposes 179
Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars 178
Sottoprodotti agroalimentari: una ricca fonte di molecole bioattive 178
Extraction of bioactive polysaccharides from cereals for the preparation of functional pasta 178
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 178
Pasta, bread and fantasy: innovation in the production of functional foods for consumers’ wellbeing 177
A first insight on snake melon (Cucumis melo var. Flexuosus): an underestimated source of functional compounds 177
Watermelon chromoplasts: bio-factories for the synthesis and accumulation of carotenoids. 175
Produzione di bio-etanolo da biomasse di patata dolce 174
Watermelon as a source of bioactive molecole. 173
Produzione di bioetanolo dai residui derivati dalla preparazione di matrici biologiche da bacche di pomodoro 172
Maturazione dell'anguria: variazioni strutturali dei polisaccaridi di parete e valutazione dell'espressione dei principali geni coinvolti nel loro metabolismo 172
Methodological approach for the study of glycoconjugates in Leptolyngbya VRUC 135 171
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 171
Effect of wounding on the biosynthesis and cross-linking of proteins in chickpea seedlings 170
Determinazione del contenuto di citrullina in diverse Cucurbitaceae 170
Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars 169
Estrazione di polisaccaridi bioattivi dai cereali per la preparazione di pasta funzionale 169
Development of biosensors for quality determination of durum wheat and its and-products 169
Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces 168
Shading effects in agrivoltaic systems can make the difference in boosting food security in climate change 167
Determination of citrulline content and antioxidant activity in melons for green consumption 166
Antioxidant component and activity of different watermelon varieties grown in Tunisia 165
Analysis of the phytochemical composition of pomegranate fruit juices, peels and kernels: A comparative study on four cultivars grown in Southern Italy 165
Water stress and cell wall polysaccharides in apical root zone of wheat cultivars varying in drought tolerance 164
Valutazione del contenuto in carboidrati in tre diverse varietà di patata dolce (Ipomea batatas L. Lam) 164
Stabilità del licopene nel processing di bacche di pomodoro e nella conservazione di prodotti del pomodoro 164
Functional spaghetti supplemented with antioxidants and soluble dietary fibers in the form of SC-CO2 pumpkin oleoresin/α-cyclodextrins complexes 164
XTH and stress: how cell wall remodeling contributes to heat tolerance 164
Photovoltaics design and synergy with landscape: multifunctional land use nexus between renewable energy production and water supply 164
Strategie tecnologiche per l’utilizzo dell’anguria come fonte di molecole bioattive. 163
Agrivoltaics as a Sustainable Strategy to Enhance Food Security Under Water Scarcity 162
Determination of citrulline content and antioxidant activity in melons for green consumption. 162
Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound 162
Agronomic and quality traits of different snake melon (Cucumis melo var. flexuosus) breeding lines and hybrids grown in Tunisia 162
Determinazione dell'attività antiossidante e del contenuto di fenoli e flavonoidi in albicocca, pesca e prugna 160
Incorporation of lycopene into lipid vesicles for pharmacological application 160
Totale 19.000
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Categoria #
all - tutte 148.347
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 148.347
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022815 10 6 8 58 178 11 19 74 39 10 92 310
2022/20235.945 286 446 282 244 267 343 95 202 3.535 30 139 76
2023/20242.089 170 141 136 155 214 122 22 62 209 408 317 133
2024/20256.046 94 57 109 63 433 673 219 245 2.316 335 577 925
2025/202614.365 1.505 1.390 1.155 2.128 1.691 926 1.488 423 2.204 839 397 219
2026/2027174 174 0 0 0 0 0 0 0 0 0 0 0
Totale 34.384