IRIS
LENUCCI, Marcello Salvatore
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 8.817
NA - Nord America 4.007
AS - Asia 1.296
AF - Africa 48
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 1
SA - Sud America 1
Totale 14.181
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.993
IT - Italia 3.527
IE - Irlanda 3.308
SE - Svezia 866
UA - Ucraina 647
SG - Singapore 368
CN - Cina 316
IN - India 259
HK - Hong Kong 241
FI - Finlandia 169
FR - Francia 89
DE - Germania 71
KR - Corea 48
SN - Senegal 42
CZ - Repubblica Ceca 37
BE - Belgio 25
GB - Regno Unito 21
TW - Taiwan 18
JP - Giappone 17
CA - Canada 13
NL - Olanda 12
EU - Europa 11
TR - Turchia 11
TN - Tunisia 6
CH - Svizzera 5
ES - Italia 5
MY - Malesia 5
RO - Romania 5
RU - Federazione Russa 5
SK - Slovacchia (Repubblica Slovacca) 5
ID - Indonesia 4
HR - Croazia 3
HU - Ungheria 3
AT - Austria 2
BG - Bulgaria 2
IR - Iran 2
MC - Monaco 2
PH - Filippine 2
PK - Pakistan 2
PL - Polonia 2
AU - Australia 1
DK - Danimarca 1
EE - Estonia 1
GR - Grecia 1
IQ - Iraq 1
LT - Lituania 1
LU - Lussemburgo 1
PR - Porto Rico 1
RS - Serbia 1
TL - Timor Orientale 1
VE - Venezuela 1
VN - Vietnam 1
Totale 14.181
Salva come PNG Salva come JPEG
Città #
Dublin 3.308
Lecce 2.955
Chandler 874
Jacksonville 408
Singapore 254
Wayanad 247
Princeton 209
Des Moines 139
Central District 131
New York 114
Hong Kong 110
Boardman 107
Kent 79
Wilmington 73
Lequile 70
Ann Arbor 58
West Jordan 56
Ogden 54
Seoul 48
Dakar 42
Munich 40
Rome 36
Brno 35
Jinan 31
Helsinki 27
Brussels 25
Bari 21
Brooklyn 18
Taipei 17
Tokyo 17
Ashburn 16
Milan 16
Nanjing 16
Shenyang 15
Los Angeles 14
Dallas 13
Toronto 12
Seelze 11
Taranto 11
Tianjin 11
Turin 11
Kocaeli 10
Lanzhou 10
Norwalk 10
Palermo 10
San Giorgio Ionico 10
Beijing 9
Catania 9
Copertino 9
Haikou 9
Salice Salentino 9
Naples 8
Taizhou 8
Casalmaggiore 7
Cedar Knolls 7
Cernobbio 7
Taiyuan 7
Gallarate 6
Hangzhou 6
Hebei 6
Napoli 6
San Mateo 6
San Pietro Vernotico 6
Amsterdam 5
Forest City 5
Ostuni 5
Altamura 4
Aradeo 4
Augusta 4
Castrovillari 4
Changsha 4
Frankfurt am Main 4
Leawood 4
Monmouth Junction 4
Nanchang 4
Paris 4
Parma 4
Sommatino 4
Aprilia 3
Delhi 3
Edinburgh 3
Gallipoli 3
London 3
Modena 3
Ningbo 3
Nocera Inferiore 3
Pisa 3
Redwood City 3
Salento 3
Salerno 3
San Pancrazio Salentino 3
Timișoara 3
Verona 3
Voghera 3
Zagreb 3
Žilina 3
Arnesano 2
Atlanta 2
Azzano Decimo 2
Bacoli 2
Totale 10.049
Salva come PNG Salva come JPEG
Nome #
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 172
Idrolisi enzimatica dell'amido in Ipomea batatas L. Lam. mediante utilizzo di due differenti tipi di α-amilasi termostabili 135
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 132
Ontogenesi dei plastidi e carotenogenesi in peponidi di anguria: uno studio integrato 119
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 119
Effetto dello stress termico sull’attività delle xiloglucano endotransglicosilasi (XET) in apici radicali di plantule di frumento duro 112
Durum wheat by-products as natural sources of valuable nutrients. 103
Antioxidant composition in Cherry and High-Pigment Tomato Cultivars 101
Drought and Heat Differentially Affect XTH Expression and XET Activity and Action in 3-Day-Old Seedlings of Durum Wheat Cultivars with Different Stress Susceptibility 101
Caratterizzazione biochimica degli scarti industriali del carciofo: valutazione del loro potenziale utilizzo per la produzione di bio-etanolo 100
The chimera AtCslA2-GFP is functionally inserted into Golgi membrane and synthesises β-mannans 100
Analisi dei polisaccaridi di parete in varietà di pomodoro tradizionali e al alto contenuto di licopene 98
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins entracte by supercritical CO2 98
Antioxidants in Varieties of Chicory (Cichorium intybusL.) and Wild Poppy (Papaver rhoeasL.) of Southern Italy 97
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments 96
Sottoprodotti agroalimentari: una ricca fonte di molecole bioattive 95
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo 95
Glycosidase assisted extraction of lycopene by supercritical CO2 from a freeze-dried tomato matrix Journal of Biotechnology, 150 (S1): 306. 94
Accumulo di citrullina in risposta allo stress idrico in giovani plantule di anguria (Cucumis citrullus (L.) Ser) 94
Characterization of β-glucan content and lipophilic antioxidant profile in whole kernels of durum wheat lines from Sicily (Southern Italy) 94
Absence of N-Galacturonoyl-putrescine amides in plant cell wall 93
Effetto dello stress idrico e termico sull’accumulo di citrullina in plantule di anguria (Cucumis citrullus (L.) Ser, cv. Crimson sweet). 93
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 93
Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil 92
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 92
Approccio metodologico per lo studio delle glicoproteine in Leptolyngbya VRUC 135 91
A bifasic response to cadmium stress in carrot: Early acclimatory mechanisms give way to root collapse-further to prolonged metal exposure 91
Caratterizzazione quali-quantitativa dei carboidrati in sei differenti varietà di patata dolce (Ipomea batatas L. Lam.) 91
Analisi dei carboidrati in porzioni edibili e non di una varietà di carciofo locale 90
Schede tecniche di cultivar di pomodoro grappolino (Licopersicon esculentum Mill.) coltivate nel Salento 89
Methodological approach for the study of glycoconjugates in Leptolyngbya VRUC 135 89
Produzione di bioetanolo da biomasse di patata dolce (Ipomea batatas L. Lam). 89
Bioactive compounds in supercritical CO2-extracted pumpkin oil 89
Functional spaghetti supplemented with antioxidants and soluble dietary fibers in the form of SC-CO2 pumpkin oleoresin/α-cyclodextrins complexes 88
Effects of cyclic and linear oligosaccharides on artemisinin metabolism in Artemisia annua L. cell cultures. 87
PT03.3: The Role of Three Different Lycopene Extracts on Human Lung Adenocarcinoma Cell Line 87
Canapa industriale: studio sulla capacità di assorbimento, traslocazione e bioaccumulo di metalli pesanti e metalloidi in terreni non contaminati 87
Valutazione del contenuto in carboidrati in tre diverse varietà di patata dolce (Ipomea batatas L. Lam) 86
Carotenoid content during tomato (Solanum lycopersicum L.) fruit ripening in traditional and high- pigment cultivars 86
Lipid/detergent mixed micelles as a tool for transferring antioxidant power from hydrophobic natural extracts into bio-deliverable liposome carriers: the case of lycopene rich oleoresins 86
Pasta, bread and fantasy: innovation in the production of functional foods for consumers’ wellbeing 86
Cellular Localization and Biochemical Characterization of a Chimeric Fluorescent Protein Fusion of Arabidopsis Cellulose Synthase-Like A2 Inserted into Golgi Membrane 85
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 85
Produzione di bio-etanolo da biomasse di patata dolce 84
Heat stress affects XET activity in durum wheat roots: Biotechnological implications 84
Effect of heat and drought stresses on XET activity in different organs of durum wheat seedlings 84
The importance of phytocomplex: a comparative study on just 3 shades of red. 84
When Color Really Matters: Horticultural Performance and Functional Quality of High-Lycopene Tomatoes 84
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments. 83
Extraction of bioactive polysaccharides from cereals for the preparation of functional pasta 83
THE ROLE OF THREE DIFFERENT LYCOPENE EXTRACTS ON HUMAN LUNG ADENOCARCINOMA CELL LINE 83
Maturazione dell'anguria: variazioni strutturali dei polisaccaridi di parete e valutazione dell'espressione dei principali geni coinvolti nel loro metabolismo 82
Assessment of sweet potato [Ipomoea batatas(L.) Lam] for bioethanol production in southern Italy 82
Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars 81
Assenza di N-galatturonilputrescinammidi nella parete di cellule di Arabidopsis thaliana sottoposte a condizioni di stress ossidativo. 81
Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide 81
XTH and stress: how cell wall remodeling contributes to heat tolerance 81
A focus on high-lycopene tomato cultivars: horticultural performance and functional quality 80
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids 79
Uso di miscele enzimatiche nella preparazione di matrici di pomodoro idonee all'estrazione del licopene con CO2 supercritica 79
Antiossidanti in varietà di cicoria e in "paparine" del Salento 79
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m. 78
Nano-encapsulation of SC-CO2 extracted wheat bran oil by α-cyclodextrins: A stability study. 78
Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells’ viability 78
Water stress and cell wall polysaccharides in apical root zone of wheat cultivars varying in drought tolerance 77
Variability in the content of soluble sugars and cell wall polysaccharides in red-ripe cherry and high-pigment tomato cultivars 77
SP410LYCOPENE DIET SUPPLEMENTATION DECREASES OXYSTEROLS AS IMPROVES ANEMIC STATUS DESPITE NO EFFECTS ON INFLAMMATION IN AGING WITH CKD 77
Health turns red: comparative study on supercritical CO2 extraction of lycopene from fruits and effect of the nanocarrier encapsulated oleoresins on cultured lung adenocarcinoma cells 77
Evidence on a controller export of a cell wall protein 76
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 76
Utilizzo di glicosidasi nella preparazione di matrici di pomodoro idonee all’estrazione del licopene con CO2 supercritica 75
Application of RSM for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects 75
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 75
Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars 74
Determinazione del contenuto di citrullina in diverse Cucurbitaceae 74
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 74
Tolerance to high temperatures and drought: Study of variability in a tetraploid wheat collection 74
Effect of wounding on the biosynthesis and cross-linking of proteins in chickpea seedlings 73
Contenuto di metalli in diverse varietà di pomodoro 73
Watermelon as a source of bioactive molecole. 73
Watermelon chromoplasts: bio-factories for the synthesis and accumulation of carotenoids. 73
Development of biosensors for quality determination of durum wheat and its and-products 73
A new route of valorization of rice endosperm by-product: Production of polymeric biocomposites 73
Artemisia annua L. cell cultures as tools for investigating the production of bioactive compounds 73
Do polyamine contribute to plant cell wall assembly by forming amide bonds with pectins? 72
The biosynthesis of exo- and cell wall-polysaccharides is sensitive to brefeldin A in the cyanobacterium Leptolyngbya VRUC 135. 72
Valutazione del valore nutrizionale e salutistico in diverse cultivar di pomodoro grappolino 72
Glicoproteine in Leptolyngbya VRUC 135 72
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids7th World congress on the processing tomato & 10th ISHS symposium on the processing tomato, Tunisi, Tunisia , pag. 110. 72
Dynamic protein trafficking to the cell wall 72
Strategie tecnologiche per l’utilizzo dell’anguria come fonte di molecole bioattive. 72
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 72
Stabilità del licopene nel processing di bacche di pomodoro e nella conservazione di prodotti del pomodoro 71
Durum wheat by-products as natural sources of valuable nutrients 71
Determinazione dell'attività antiossidante e del contenuto di fenoli e flavonoidi in albicocca, pesca e prugna 71
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 71
Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines 70
Contenuto di antiossidanti in diverse cv di pomodoro 69
Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound 69
Phenolic acid content and composition in a core collection of tetraploid wheats 69
Totale 8.537
Salva come PNG Salva come JPEG
Categoria #
all - tutte 80.465
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.465
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.275 0 0 0 0 87 436 144 261 46 85 205 11
2020/20211.834 177 20 237 195 149 218 20 242 69 227 66 214
2021/2022815 10 6 8 58 178 11 19 74 39 10 92 310
2022/20235.946 286 446 282 244 267 343 95 202 3.535 30 139 77
2023/20242.112 171 142 136 155 216 122 22 62 211 416 323 136
2024/2025613 95 57 110 65 286 0 0 0 0 0 0 0
Totale 14.436